Low Carb Cauliflower Hummus Recipe

Listing Results Low Carb Cauliflower Hummus Recipe

WEBMay 16, 2019 · And if you love cauliflower, this recipe is for you. This herbed cauliflower hummus is keto-friendly, Paleo, gluten-free, …

Estimated Reading Time: 5 mins
Calories: 51 per serving
Total Time: 10 mins
1. Add all ingredients to a large food processor and blend until very smooth.
2. Place hummus in a serving dish and drizzle with extra olive oil if desired. Serve with chopped vegetables or keto crackers.

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WEBMay 14, 2015 · Instructions. Combine the cauliflower, water, 2 Tbsp avocado or olive oil, 1/2 tsp kosher salt, and 3 whole garlic cloves to a …

Rating: 4.8/5(48)
Servings: 6.25
Cuisine: Mediterranean
Category: Dip
1. Combine the cauliflower, water, 2 Tbsp avocado or olive oil, 1/2 tsp kosher salt, and 3 whole garlic cloves to a microwave safe dish. Microwave for about 15 minutes – or until softened and darkened in color.
2. Put the cauliflower mixture into a magic bullet, blender, or food processor and blend. Add the tahini paste, lemon juice, 2 raw garlic cloves, 3 Tbsp olive oil, and 3/4 tsp kosher salt. Blend until mostly smooth. Taste and adjust seasoning as necessary.
3. To serve, place the hummus in a bowl and drizzle with extra virgin olive oil and a sprinkle of paprika. Use thinly sliced tart apples, celery sticks, raw radish chips, or other vegges to dip with.

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WEBJul 5, 2023 · Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Spread the cauliflower florets evenly on the baking sheet. Drizzle with olive oil and season with cumin, paprika, salt, and pepper. Cut the bell peppers into quarters and deseed, peel the garlic cloves, and place them on the baking sheet.

Servings: 12
Calories: 78 per serving

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WEBNov 4, 2022 · Microwave for 4-5 minutes, or until the cauliflower is tender. Roasting – Preheat the oven to 200C/400F. Line a large baking dish …

Ratings: 242
Category: Appetizer
Cuisine: American
Total Time: 6 mins

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WEBAug 7, 2019 · Instructions. Preheat oven to 400 degrees. Cut cauliflower into florets. Place on rimmed baking sheet along with garlic cloves with their skins still on. Drizzle with oil, half the salt and remaining spices. Toss to …

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WEBApr 23, 2023 · Step 3: Roast the cauliflower for about 25 minutes, until the cauliflower is fork tender and has begun to brown. To get a thick and creamy hummus, the cauliflower needs to be cooked well to reduce …

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WEBDec 10, 2019 · See notes for cooking methods for the cauliflower. Add the cauliflower, tahini, lemon juice, olive oil and spices to a high speed blender or food processor. Process until the caulifower hummus is smooth. Add …

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WEBOct 11, 2022 · Instructions. Preheat your oven to 400 degrees fahrenheit. Remove the florets from the head of cauliflower and place on a baking tray. Drizzle with 1 tablespoon of olive oil (or avocado oil) and toss to …

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WEBApr 20, 2023 · Add the tahini, 2 tablespoons of olive oil, freshly squeezed lemon juice, garlic clove, water, cumin, salt, and pepper. Blend on high until smooth and creamy, scraping the sides from time to time. Transfer the …

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WEBJul 16, 2019 · This incredible hummus recipe is low carb, vegan, gluten-free, bean-free, keto-friendly, paleo, and so rich and creamy it will blow your mind! And, this cauliflower hummus is really quick and easy once you’ve roasted your cauliflower. Yeah, I know…. But, prepping the cauliflower to roast for this hummus takes less than 10 minutes of …

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WEBApr 14, 2019 · Instructions. Preheat the oven to 400 degrees Fahrenheit, and adjust the oven rack to the middle position. Line a baking sheet with parchment paper and set aside. In a large bowl, combine cauliflower

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WEBNov 6, 2023 · Place the soft cauliflower florets into a food processor with the S blade attachment. Add the tahini, olive oil, salt, garlic cloves, and lemon juice. Process on high speed for 1 minute or until it forms a very …

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WEBJul 17, 2018 · Roast at 190°C (Gas Mark 5 / 375°F) for around 30-40 minutes, until the cauliflower is soft, with crispy, golden brown edges. Set aside to cool. Add the cooled roasted cauliflower to a food processor, …

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WEBMay 18, 2021 · Steam. Steam cauliflower (1 pound), either in the microwave in a large bowl with water until soft (on high for about 15 minutes), or over the stove with a lid on. Drain cauliflower completely. …

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WEBJun 29, 2020 · Roast the cauliflower and garlic at 425°F for 20 to 25 minutes or until tender. Remove from the oven and allow to cool for 5 minutes. Process ingredients until desired consistency is reached. Add the roasted cauliflower, garlic, and remaining ingredients to a food processor. Process until smooth.

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WEBAug 25, 2021 · Place the cauliflower florets on a baking tray, drizzle with 1 tablespoon of olive oil and a pinch of salt. Roast for about 25 minutes or until golden. Allow to fully cool. Add cooled cauliflower, tahini, 1 …

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WEBJun 3, 2022 · Instructions: Preheat the oven to 400 degrees Fahrenheit. Toss the cauliflower florets in 2 tbsp of olive oil and season generously. Spread in a single layer in a large baking tray. Roast the cauliflower in the oven for 35 to 45 minutes, or until the florets have browned and begin to fall apart and are soft to the touch.

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