Low Calorie White Bread Recipe

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DirectionsStep1Preheat the oven to 325 degrees F (163 degrees C). Line an 8 1/2 x 4 1/2 in (22x11 cm) loaf pan with parchment paper, with extra hanging over the sides for easy removal later.Step2Combine the almond flour, coconut flour, baking powder, Besti, xanthan gum, and sea salt in a large food processor. Pulse until combined.Step3Add the melted butter. Pulse, scraping down the sides as needed, until crumbly.Step4In a very large bowl, use a hand mixer to beat the egg whites and cream of tartar (if using), until stiff peaks form. Make sure the bowl is large enough because the whites will expand a lot.Step5Add 1/2 of the stiff egg whites to the food processor. Pulse a few times until just combined. Do not over-mix!Step6Carefully transfer the mixture from the food processor into the bowl with the egg whites, and gently fold until no streaks remain. Do not stir. Fold gently to keep the mixture as fluffy as possible.Step7Transfer the batter to the lined loaf pan and smooth the top. Push the batter toward the center a bit to round the top.Step8Bake for about 40 minutes, until the top is golden brown. Tent the top with aluminum foil and bake for another 30-45 minutes, until the top is firm and does not make a squishy sound when pressed. Internal temperatur…IngredientsIngredients1 cupBlanched Almond Flour (Wholesome Yum)¼ cupCoconut Flour (Wholesome Yum)2 teaspoonsBaking Powder¼ teaspoonSea Salt⅓ cupUnsalted Butter (or 5 tbsp + 1 tsp; measured solid, then melted; can use coconut oil for dairy-free)12 Large Egg Whites (~ 1 1/2 cups, at room temperature)1 tablespoonBesti Monk Fruit Allulose Blend (can use any sweetener or omit)¼ teaspoonXanthan Gum (for texture - omit for paleo)¼ teaspoonCream Of Tartar (to more easily whip egg whites)See moreNutritionalNutritional82 Calories7 gTotal Fat9 mgCholesterol3 gCarbohydrate106 mgSodium4 gProteinFrom wholesomeyum.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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  • WEBJan 2, 2022 · Once the dough has doubled in size (about an hour), Fold and shape into a 9 inch loaf pan, sprayed with cooking spray. Cover …

    Rating: 4.7/5(119)
    Calories: 80 per serving
    Category: Side Dish

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    WEBJan 11, 2021 · Butter is preferred but this can be substituted for other sources of fat like olive oil, avocado oil or coconut oil.. Stevia is our …

    Rating: 4.7/5
    Calories: 90 per serving
    Category: Side Dish
    1. Preheat oven to 375.
    2. Separate the egg whites from the yolks. Add Cream of Tartar to the whites and beat until soft peaks are achieved.
    3. In a food processor combine the egg yolks, 1/3 of the beaten egg whites, melted butter, almond flour, baking powder and salt (Adding ~6 drops of liquid stevia to the batter can help reduce the mild egg taste). Mix until combined. This will be a lumpy thick dough until the whites are added.
    4. Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overmix as this is what gives the bread it's volume!

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    WEBDec 29, 2020 · Cook-times will vary depending on if you use the protein powder, or not. If you use protein powder the bread will need to be cooked for a total of 70-80 minutes at 375 degrees F. However, if you decide to …

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    WEBJun 21, 2022 · Fold in almond flour, psyllium husk, baking powder, and salt. Stir to combine all ingredients together and pour into the loaf pan. Bake …

    Rating: 5/5(269)
    Total Time: 1 hr
    Category: Side Dish
    Calories: 147 per serving

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    WEBDec 12, 2023 · 1/2 cup butter, 2 tbsp coconut oil. Mix in the almond flour, psyllium husks powder, baking powder, salt and stevia drops (optional) until all the ingredients are well combined. 2 cups almond flour, 1 tsp psyllium …

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    WEBJun 30, 2018 · In a large bowl, dissolve your yeast in the tap water. Then add the sugar if using sugar. Allow this to sit for about five minutes to allow the yeast to react. Now add the sugar alternative, salt, and olive oil to …

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    WEBInstructions. In a small microwave-safe bowl, heat the coconut oil in 15-second bursts, just until it melts. Set aside to cool to room temperature. Place a rack in the center of your oven and preheat the oven to 350 …

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    WEBSep 14, 2022 · Preheat oven to 375 degrees Fahrenheit. Line a 9.5 inch loaf pan with parchment paper. Combine the hearts of palm, eggs, olive oil, and water in a blender, and blend until smooth. Pour into a mixing bowl. …

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    WEBHow to bake keto-friendly bread. Shape the dough into a 9” log and place it into the prepared pan. Cover the pan loosely with a lightly greased piece of plastic wrap or a reusable cover. Let the bread rise for 1 1/2 to 2 hours, …

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    WEBHere are 10 healthy recipes for low-carb, gluten-free bread, loaves, tortillas, and flatbreads. 1. Cloud bread. Cloud bread (also known as oopsie bread) is an excellent low-carb bread option. It’s low in carbs and can be eaten in a variety of ways. You can enjoy it as a sandwich — or as a bun for hot dogs and hamburgers.

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    WEBJun 10, 2023 · Below are the basic steps to make this bread. Scroll down to the recipe for a detailed method. Step 1: In a large mixing bowl, blend the eggs and quark with an electric mixer until smooth. Step 2: Add the …

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    WEBJan 16, 2023 · Step 3: Add the egg white protein powder, and mix in on low. See notes about removing clumps from egg white protein. Step 4: Add the egg white mixture to the lined loaf pan. Use a spatula to pile the egg …

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    WEBJan 19, 2023 · Preheat the oven to 325 degrees F (163 degrees C). Line an 8 1/2 x 4 1/2 in (22×11 cm) loaf pan with parchment paper, with extra hanging over the sides for easy removal later. Blend all ingredients …

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    WEBJun 3, 2023 · Let rest for 5 minutes for the moisture to be absorbed. With wet hands shape the dough into roughly a 4"x7" loaf. Place on your prepared baking sheet and with a small knife, cut 3 diagonal lines on the top and pull each line a little bit apart (this will make the bread look artisan!) Bake for 1 hour.

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    WEBJul 30, 2019 · 3.9 from 420 reviews. This low-carb cloud bread (also called “oopsie bread”) has only four ingredients, is keto-friendly, and clocks in with less than half a gram of net carbs. Author: Sara Nelson. Prep Time: 10 …

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