DirectionsStep1Mix all ingredients in a bowl. Stir until well incorporated, and then use your hands to mix it till no flour remains.Step2Cover with a towel and let rise until double in size. (about 1 hour)Step3Spray a 10 inch bread pan with cooking spray. Put dough in bread pan and let rise for 1 more hour.Step4Bake in oven at 450 degrees for 15-20 minutes.Step5Slice in 1/2 inch slices if you want the calories and macros to match mineIngredientsIngredients3 ½ cupsAll Purpose Flour1 tablespoonRapid Rise Yeast½ tablespoonSalt1 ½ cupsHot WaterNutritionalNutritional80 CaloriesFrom healthbeet.orgRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Simply White Bread II
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