DirectionsStep1Heat olive oil in a dutch oven over medium heat. Add the onion and saute for 5-7 minutes, until soft.Step2Add the garlic and saute for 1-2 minutes, until fragrant.Step3Add the chicken broth, heavy cream, green chiles, cumin, oregano, cayenne pepper, sea salt, and black pepper. Bring to a boil, then lower the heat to medium and simmer for about 40 minutes, until soup has reduced …Step4Reduce heat to low. Stir in the cream cheese and shredded cheese, until the cheese has melted and the chicken chili is smooth.Step5Stir in shredded chicken and simmer for 5 minutes, until thick and creamyIngredientsIngredients1 tablespoonOlive Oil1 Small Yellow Onion (diced)2 clovesGarlic (minced)3 ½ cupsChicken Broth (reduced sodium)½ cupHeavy Cream½ cupGreen Chiles (diced)1 teaspoonCumin1 teaspoonDried Oregano¼ teaspoonCayenne Pepper (optional)½ teaspoonSea Salt½ teaspoonBlack Pepper8 ouncesCream Cheese1 cupMexican Blend Cheese (shredded)2 ½ cupsChicken (shredded)See moreNutritionalNutritional292 Calories23 gTotal Fat42 mgCholesterol4.8 gCarbohydrate695 mgSodium17 gProteinFrom wholesomeyum.comRecipeDirectionsIngredientsNutritionalExplore furtherCrock pot Keto White Chicken Chili Recipe - best keto chilieatingonadime.comKeto White Chicken Chili - Allrecipesallrecipes.comKeto White Chicken Chili - Easy Peasy Mealseazypeazymealz.comThe BEST Keto White Chicken Chili - Whole Lotta Yumwholelottayum.comWhite Chicken Chili: Creamy Low-Carb Goodness - …lowcarb-ology.comRecommended to you based on what's popular • Feedback
White Chicken Chili: Creamy Low-Carb Goodness
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