Low Calorie Veggie Omelette Recipe

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DirectionsStep1Lightly spray a small skillet with olive oil spray and place over medium heat.Step2In a medium bowl, whisk together the eggs with 1 teaspoon of water and a pinch of salt and pepper.Step3Pour the eggs into the hot skillet and cook, undisturbed, until they start to bubble up and pull away from the sides of the pan.Step4Add 1/2 of the cheese on one side of the omelette, top with veggies and remaining cheese.Step5Fold the bare side over over the side with the fillings and cook for 2 minutes.Step6Flip and cook for 2 minutes more before moving to a plate. Serve hotIngredientsIngredientsadd Olive Oil Spray2 Large Eggsadd Salt And Pepper2 tablespoonsCheese (sharp cheddar, feta, or goat cheese)4 Cherry Tomatoes (quartered)1 tablespoonRed Onion (diced)½ Small Avocado (diced)NutritionalNutritional296 Calories1.5 gTotal Fat375 mgCholesterol10 gCarbohydrate234 mgSodium18 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Low Calorie Omelette (Healthy Recipe)

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  • WebAug 3, 2021 · In a medium bowl, whisk together the eggs with 1 teaspoon of water and a pinch of salt and pepper. Pour the eggs into the hot skillet and cook, undisturbed, until they start to bubble up and pull away from the sides of the pan. Add 1/2 of the cheese on one side of the omelette, top with cooked spinach and remaining cheese.

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    WebSep 19, 2023 · In a medium bowl whisk together eggs, egg product, water, basil, salt and pepper. For each omelet, coat an 8-inch nonstick skillet …

    Rating: 4/5(2)
    Total Time: 30 mins
    Servings: 4
    Calories: 128 per serving
    1. For filling, in a medium bowl stir together tomatoes, cucumber, squash and avocado. Set aside. In a medium bowl whisk together eggs, egg product, water, basil, salt and pepper.
    2. For each omelet, coat an 8-inch nonstick skillet generously with cooking spray. Heat skillet over medium heat. Add a generous 1/3 cup of the egg mixture to hot skillet.
    3. Immediately begin stirring eggs gently but continuously with a wooden spatula until mixture resembles cooked egg pieces surrounded by liquid egg. Stop stirring. Cook for 30 to 60 seconds more or until egg is set but shiny.
    4. Spoon 1/2 cup of the filling over one side of omelet. Carefully fold omelet over the filling. Very carefully remove omelet from skillet. Repeat to make 4 omelets total, using paper towels to wipe skillet clean and spraying with cooking spray between omelets. Sprinkle 1 tablespoon of cheese over each omelet. If desired, garnish with chives.

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    WebJan 4, 2023 · Prepare the vegetable filling. Heat the olive oil in a large non-stick pan over medium-high heat, and cook the chopped onion for 2 minutes or until tender. Add the chopped bell pepper and mushrooms and cook for 5 minutes until soft. Remove the cooked vegetables from the pan and set aside. Make the egg omelet.

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    WebMay 4, 2021 · Step 2. Add sliced mushroom and garlic and cook for 3-4 minutes, stirring frequently. Step 3. Add zucchini, tomatoes and bell pepper. Saute until soft but not mushy, about 3 minutes. Step 4. Add spinach …

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    WebMar 15, 2017 · In a mixing bowl, whisk together eggs, egg whites, milk, garlic powder, parsley, salt and pepper. Stir in the onion, spinach, bell peppers, chicken sausage and parmesan cheese. Transfer the mixture …

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    WebJan 21, 2023 · Gather the ingredients. Heat a small, nonstick skillet over medium-high heat. Coat with cooking spray, and cook the asparagus and mushrooms for 4 minutes, or until tender. Remove the tender vegetables from the pan, and set aside. In a small bowl, whisk together the egg, egg whites, milk, salt, and pepper. Then, pour the egg mixture into the …

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    WebFeb 15, 2024 · The simple steps to take to create the perfect eggless omelette are: Sauté the veggies. Pour in the vegan egg batter, allow it to firm up then flip. Add the veggies, cheese, and protein. Slide onto a …

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    WebNov 5, 2019 · Instructions. Heat 2 teaspoons of oil in a pan and saute the onions, green chilli (if using), cabbage and the bell peppers for 10 minutes. Remove from heat and let the mixture cool. Transfer to a mixing bowl …

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    WebOnce hot, add olive oil and minced garlic and cook for 1-2 minutes or until just lightly golden brown. Transfer garlic to food processor, along with remaining omelet ingredients (tofu – cornstarch) and mix to combine, …

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    WebApr 28, 2022 · Instructions. Heat a nonstick 8-inch skillet over medium heat, for 2-3 minutes. Meanwhile, in a medium bowl, vigorously whisk the egg whites with salt, pepper, and garlic powder, until frothy. Whisk in the …

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    WebCut the onion as desired. I personally prefer them cubed and place it on a microwavable small plate. Add egg whites to the plate. Add pepper and cook in microwave for 2 minutes on high with a cover.

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    WebDec 7, 2020 · Preheat oven to 350 degrees F. Spray a muffin tin with cooking spray. Lightly beat eggs in a bowl. Add cheese and your choice of vegetables. Whisk together. Pour into muffin tin. Bake until puffed

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    WebAug 23, 2023 · Egg: Add remaining butter to the pan and allow to melt.Reduce heat to medium/low, then pour eggs over the veggies. Allow bottom of eggs to slightly set, 2 to 3 minutes. With a spatula, gently push …

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    WebApr 22, 2024 · Remove from heat and let cool for 5 minutes. Whisk eggs, Parmesan, milk, pepper and the remaining 1/8 teaspoon salt in a large bowl. Add the vegetable mixture and stir to combine. Divide the egg mixture …

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    WebJan 4, 2019 · Pick strongly flavored cheeses like sharp cheddar or gouda so that you only need a small amount to achieve a real flavor punch. Alternatively, you can use a lower-calorie variety of cheese like part-skim mozzarella. For a meaty omelette, go with lean ham or turkey bacon, and skip the sausage. Include as many veggies as you can in all of your

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