DirectionsStep1Layer carrots and celery in the base of your crockpot. Place the turkey breast on top of the vegetables.Step2Mix together olive oil and spices. Brush the outside of the turkey breast with oil/spice mixture.Step3Add in 1 cup of stock or water to the bottom of the crockpot, cover and set to cook on low for 6-8 hours or high for 3-4 hours. Low is recommended.Step4You can transfer the turkey to a glass baking dish and broil to make the skin crispy for 4-5 minutes, or serve directly from the crockpot!Step5Optional Gravy: Take 1 cup of broth from the base of the crockpot and add it to a small sauce pot. Bring to a boil, whisking in flour and spices. Reduce heat and simmer. It should thicken almost immediatelyIngredientsIngredients2 Celery Stalks (halved)2 Carrots (halved)3 poundsBoneless Turkey Breast1 ½ tablespoonsOlive Oil¼ teaspoonPepper½ teaspoonSalt½ teaspoonGarlic Powder¾ teaspoonOnion Powder½ teaspoonDried Thyme1 cupVegetable Stock (or water)1 cupBroth (from the bottom of the crockpot base)2 tablespoonsAll Purpose Flouradd pinchPepperSee moreNutritionalNutritional390 Calories11 gTotal Fat184 mgCholesterol1 gCarbohydrate541 mgSodium73 gProteinFrom thecleaneatingcouple.comRecipeDirectionsIngredientsNutritionalExplore further25+ Heart-Healthy Thanksgiving Side Dish Recipes - …eatingwell.comHealthy Thanksgiving Dinner Recipes - The Gracious Pantrythegraciouspantry.com58 Healthy Thanksgiving Recipes So You Don't Fall Asleep …bonappetit.com21 Best Healthy Thanksgiving Recipes - Healthy …countryliving.comBest Healthy Thanksgiving Side Dishes - Light Thanksgiving …delish.comRecommended to you based on what's popular • Feedback
Tips for Serving a Low-Carb Thanksgiving Dinner
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