Low Calorie Salisbury Steak Recipe

LowCarb Salisbury Steak Allrecipes

WEBJan 20, 2024 · Transfer mushrooms to a bowl, reserving butter in the skillet. Stir flour into the butter until dissolved. Pour in beef broth slowly, stirring …

1. Mix ground beef, onion, eggs, 1 tablespoon Worcestershire sauce, parsley, 2 teaspoons salt, garlic powder, onion powder, and 1/2 teaspoon pepper together in a bowl. Split steak mixture into 6 portions and form into patties.
2. Heat a large skillet over medium-high heat. Cook patties, 3 at a time, until slightly browned on one side, about 5 minutes. Flip and cook until other side is browned, about 5 minutes more. Repeat with remaining patties, pouring off any excess liquid. Place Salisbury steaks on a plate and cover with aluminum foil to maintain heat.
3. Melt butter in the same skillet over medium heat. Add mushrooms and cook until golden brown, about 5 minutes. Transfer mushrooms to a bowl, reserving butter in the skillet.
4. Stir flour into the butter until dissolved. Pour in beef broth slowly, stirring until thickened, about 7 minutes. Add 1 teaspoon Worcestershire sauce; cook, stirring frequently, until gravy starts to thicken slightly, about 5 minutes. Add sour cream and season with salt and pepper. Cook, stirring until all sour cream is melted and gravy is light brown, about 2 minutes.

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Healthy Homemade Salisbury Steak The Wooden Skillet

WEBSep 15, 2020 · Gently press down to create 1/2 inch thick patties. Season with salt and pepper. Bring large cast iron skillet to medium-high heat …

1. Preheat oven to 400 degrees.
2. Combine ground beef, egg, onion, salt, pepper and almond flour into a medium mixing bowl. Mix well.
3. Ensure pan is on medium heat and add 2 tablespoons of ghee. Let melt.
4. Add patties back into the gravy along with the mushrooms.

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