Low Calorie Portabella Mushroom Recipes

Listing Results Low Calorie Portabella Mushroom Recipes

WebJul 11, 2023 · Cook beef, onion, and garlic until no pink remains, and drain any fat. (Chop up ground beef while it cooks.) Add cauliflower rice and …

Ratings: 12
Category: Main Course
Cuisine: Italian
Total Time: 45 mins
1. Preheat oven to 375°F.
2. Brown ground beef, onion and garlic until no pink remains. Drain any fat.
3. Add riced cauliflower and Italian seasoning and cook an additional 5-7 minutes or until softened. Stir in pasta sauce.
4. Meanwhile, remove the stems from the mushroom caps. Using a small spoon, scrape out the dark gills and discard.

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WebApr 26, 2022 · Coat with a layer of olive oil spray. Scrape out the dark gills from the mushrooms with a spoon, and discard the gills. Place the mushrooms stem side up on the baking sheet. Spray with olive oil spray …

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WebAug 31, 2017 · Prebake Mushrooms: Preheat oven to 400 F. On baking half sheet lined with parchment paper, place mushrooms stem side up. …

Rating: 4.9/5(9)
Total Time: 50 mins
Category: Main Course
Calories: 220 per serving

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WebApr 22, 2024 · Directions. Preheat oven to 400 degrees F. Combine oil, garlic powder, salt and pepper in a small bowl. Using a silicone brush, coat mushrooms all over with the oil mixture. Place the mushrooms on a …

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WebWhisk together the oil, vinegar and garlic in a small bowl. Place the mushrooms on a heated grill, and baste with the oil mixture. Keep cooking until the mushrooms have softened, turning and basting regularly. Cook …

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WebSep 14, 2022 · This stuffed mushroom recipe uses only 1 tablespoon of olive oil across 6 mushrooms. The filling ingredients are all low calorie vegetables in addition to a scant ⅓ cup of quinoa for some extra protein. No breadcrumbs or extra fatty ingredients used as often are used with stuffed mushrooms. Recipe Ingredients Notes

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WebJun 15, 2019 · Heat grill @ med-high heat, or oven @ 425. Clean mushroom caps, stems removed and set aside. In a small mixing bowl- Whisk softened cream cheese w/ all seasoning. Drain the olives juice …

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WebJul 21, 2022 · Preheat the oven to 425ºF with the oven rack in the middle.; Line a rimmed baking sheet with a baking rack with parchment paper. Add on the portobello mushrooms with the opening UP. Drizzle with olive …

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WebJan 25, 2024 · Divide pizza sauce, cheese and toppings among each mushroom, then place on a large baking sheet lined with parchment paper and bake in the oven for 15 minutes or until cheese is melted. Serve and …

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WebSep 22, 2022 · STEP 5: Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat. In a large mixing bowl, combine the chopped mushroom pieces, chicken, pesto, roasted red pepper, …

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WebFeb 29, 2024 · Clean mushrooms, remove stems, and use a spoon to scrape out the dark gills. Brush the mushrooms with olive oil and place open side down on a baking pan. Bake 10 minutes. While mushrooms

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WebPreheat the oven to 200C/400F degrees. Remove the dark gills from the underside of the mushroom caps by scraping them off using the edge of a teaspoon. In a small bowl, mix the garlic with the olive oil. Brush the …

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WebMar 21, 2024 · Heat the olive oil in a large skillet over medium heat. Add the onion and cook it for 5-7 minutes, stirring occasionally, until golden. Add the garlic, spinach, ½ teaspoon of kosher salt, and ⅛ teaspoon of black …

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WebInstructions. Peel and chop the mushrooms. In a medium frying pan or skillet, heat half the olive oil ona medium heat. Add the garlic and cookfor 2 minutes. Add the onion and celery and cook for 4-5 minutes until soft. …

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WebApr 25, 2024 · Yummly Original. Creamy Mushroom-Potato Soup Yummly. salt, garlic cloves, sour cream, boiling water, dry sherry, dried mushrooms and 9 more. Sweet …

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WebMay 12, 2020 · 1/2 tsp tarragon. 1/2 tsp basil. 1/2 tsp thyme. 12 oz. portobello mushroom (sliced about 1/2" thick) pink Himalayan sea salt. Instructions. Heat up your grill and whisk together olive oil, balsamic vinegar and your herbs. Leave …

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WebStep 2. Carefully cut the stalks from the mushrooms and finely chop. Finely chop the rosemary and crush the garlic. Heat a tablespoon of the oil in a skillet over a low/medium …

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