DirectionsStep1Cook the rice according to the directions on the package.Step2In a medium bowl combine the soy sauce, rice vinegar, sesame oil and crushed red pepper flakes.Step3Add the tuna to a separate large bowl, and pour 1/2 the poke sauce over the tuna pieces. Mix together.Step4Add cooked rice, marinated poke, cabbage, cucumber to bowls (this recipe makes 4 servings) and drizzle over remaining poke sauce.Step5Sprinkle sesame seeds over the top and serveIngredientsIngredients1 poundSushi Grade (ahi tuna, cut into 3/4-inch cubes)2 cupsRice (cooked)2 cupsRed Cabbage (sliced)1 Large Cucumber (sliced)¼ cupSoy Sauce (or Tamari, for Gluten-free)1 teaspoonRice Vinegar1 teaspoonSesame Oil½ teaspoonRed Pepper Flakes¼ Avocado (sliced)½ teaspoonSesame Seeds½ Carrot (shredded)See moreNutritionalNutritional216 Calories2.5 gTotal Fat51 mgCholesterol18 gCarbohydrate949 mgSodium30 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low Calorie Poke Bowls (216 Calories!)
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