DirectionsStep1Prepare a 9-inch pie dish by greasing with olive oil.Step2Blend the oats in a blender or food processor 2-3 minutes until it becomes a flour mixture.Step3Transfer blended oats to a mixing bowl and stir with sugar and salt to combine.Step4Make a well in the center of the mixture, add olive oil and stir until crumbly. Add 4 tablespoons of water, one tablespoon at time to the mixture, while stirring until the dough becomes slightly moist and sticky.Step5The batter may still fall apart, but will stick together easily if you pinch it together. If it doesn't, add 1-2 tablespoons of water more.Step6Press the dough into the prepared pie dish. Press it flat and even across the bottom and up the sides.Step7You can either 1) store the unbaked pie shell in the refrigerator in the pan until you're ready to bake a pie or 2) bake it at 375 F for 10 minutes until golden brown. If you bake it ahead of time, you can bake a pie in it afte…IngredientsIngredients1 ½ cupsGluten Free Rolled Oats¼ cupExtra Virgin Olive Oil (plus more for greasing the pie dish)2 teaspoonsCoconut Sugar¼ teaspoonSaltNutritionalNutritional120 Calories8 gTotal Fat11 gCarbohydrate148 mgSodium2 gProteinFrom skinnyfitalicious.comRecipeDirectionsIngredientsNutritionalExplore furtherThe easiest healthy pie crust ever - Delicious Livingdeliciousliving.comLight piecrust Recipes WW USA - WeightWatchersweightwatchers.comNo Cholesterol - Low Fat - Pie Crust - Recipe - Cooks.comcooks.comHealthier Pie Crust - Allrecipesallrecipes.comLow-Calorie Pie Recipes - EatingWelleatingwell.comRecommended to you based on what's popular • Feedback
Healthy Low Calorie Pie Crust
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WEBJun 22, 2023 · Instructions. Add the flour, salt, and sugar (if using) to a large bowl. Gradually add in the milk, mixing as you go. Mix until the dough comes together if you grab a handful and squeeze. Form into a ball and move …
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WEBNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons organic corn or canola oil and 2 1/2 tablespoons ice water. Whisk them together until creamy. Immediately pour all at once into flour and toss with a fork. Form into a ball.
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WEBJun 29, 2021 · To store: Uncooked and unrolled pastry dough - Make the healthy vegan pie dough up to 3 days ahead. Place in a tightly sealed …
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WEBJul 15, 2022 · This crust is super easy to make. Follow these steps: In a large bowl, whisk together the oat flour, sugar, and salt. In a medium …
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WEBJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture resembles coarse crumbs. In a …
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WEBNov 22, 2021 · 1) Prepare and Blind Bake the Graham Crumb Crust in 9 or 9.5 inch pie plate. This prevents the crust from being soggy. Add the dry crust ingredients (graham crumbs, almond flour) to a medium bowl, and …
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WEBTo the apples, add the sugar, pumpkin pie spice, and flour. Mix together and then add to a pie pan. Prepare the Low Calorie Pie Crust as directed in the link. Lay the pie crust over the top of the apples, and pinch over …
WEBOct 3, 2023 · Directions. Preheat the oven to 425 degrees F (220 degrees C). In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9-inch pie pan. Bake in preheated oven for 12 …
WEBApr 22, 2024 · Directions. To make crust: Set oven rack at lowest level; preheat oven to 425 degrees F. Stir together flour, 1 tablespoon sugar and 1/8 teaspoon salt in a medium bowl. Melt 1 tablespoon butter in a small …
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WEBMar 23, 2012 · 1 cup milk. Directions. Mix flour and salt together in a bowl. Pour milk and oil into a bowl, do not stir. Add all at once to flour. If using whole wheat pastry flour and dough is sticky, add ¼ cup more flour. Stir …
WEBApr 22, 2024 · Directions. Whisk whole-wheat flour and all-purpose flour with salt in a medium bowl. Cut butter into small pieces; using your fingers, quickly rub the butter into the dry ingredients until smaller but still visible. …
WEBJun 4, 2010 · Low Cholesterol Pie Crust. 1 3/4 c flour. 1 tsp salt. Put in bowl. 2/3 c cooking oil. 1/3 c milk (stingy) Stir up madly with a fork – dump into flour & salt all at once – continue to stir – roll between paper towels.
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WEBMini Berry Cream Pies. 15 mins. Almond & Pear Rose Tarts. 1 hr 5 mins. Apple Pie in an Apple. 1 hr 5 mins. Gluten-Free Pie Crust. 2 hrs. Find healthy, delicious low-calorie pie recipes, from the food and nutrition experts at EatingWell.
WEBAug 17, 2022 · Instructions. Using a stand mixer with a paddle attachment, combine 1¼ cup (150 g) all-purpose, unbleached flour, 1 teaspoon granulated sugar, ¼ teaspoon salt, and ⅛ teaspoon baking powder at …
WEBInstructions. MIX flour, salt, and Nutrim® in a large bowl. MIX oil and water in a separate small bowl. STIR both mixtures with fork until large clumps form. PRESS dough into a ball and then flatten into a 5-6" "pancake". ROLL dough between 2 sheets of wax paper to form a ¹/ 8" thick 10½" circle. Remove top wax paper sheet.
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WEBDec 7, 2021 · Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork or a pastry cutter …