DirectionsStep1In a medium bowl, mix together the peanut butter, protein powder, vanilla extract, cinnamon, and stevia until smooth.Step2Break off approximately 2 tablespoons of the dough and roll between your palms into 1 or 11⁄2 inch balls. Place the balls on a baking sheet lined with parchment paper. You should end up with approximately 15 balls.Step3Place the raw peanuts in a blender (I use my NutriBullet) and pulse several times until it’s coarsely chopped. If you don't have a blender, you can chop them instead on a cutting board with a sharp knife.Step4Roll the balls in the peanut crumbles, then transfer them back to the sheet. Alternatively, you can sprinkle some peanut crumbles on top of the peanut butter balls.Step5Place in the refrigerator and let set for at least 20-30 minutesIngredientsIngredients1 cupCreamy Unsalted Peanut Butter1 ½ scoopsVanilla Protein Powder½ teaspoonVanilla Extract1 teaspoonGround Cinnamon2 teaspoonsStevia (in the raw)¼ cupUnsalted Peanuts (raw, approximately 20 in-shell peanuts)NutritionalNutritional335 Calories28 gTotal Fat12 gCarbohydrate43 mgSodium16 gProteinFrom diabetesstrong.comRecipeDirectionsIngredientsNutritional
Low-Carb Peanut Butter Cookies
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