Low Calorie Oatmeal Peanut Butter Bars Recipe

Listing Results Low Calorie Oatmeal Peanut Butter Bars Recipe

WEBJul 5, 2023 · In a microwave-safe bowl, add peanut butter and honey (or maple syrup) and heat in 20 seconds increments until melted. Mix to combine. Add the rolled oats to the …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Breakfast, Snack
Calories: 202 per serving

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WEBOct 11, 2012 · Instructions. Preheat oven to 350°F (177°C). Line an 8-inch square baking pan with parchment paper or spray with nonstick spray. …

Rating: 4.9/5(15)
Category: Bars
Cuisine: American
Total Time: 1 hr 15 mins
1. Preheat oven to 350°F (177°C). Line a 8×8 baking dish with parchment paper or spray with nonstick spray. Set aside.
2. With an electric or stand mixer fitted with a paddle attachment, mix the brown sugar and peanut butter on medium speed until light in color and fluffy, about 3 minutes. Mix in the vanilla, scraping down the sides as needed.
3. On medium speed, add in the flour, oats, salt, and baking soda. The dough will be very thick and clumpy, but it will come together. Slowly add the milk in a steady stream, mixing until a dough forms. Fold in chocolate chips and raisins. Use your hands to make sure everything is combined, if needed.
4. Once dough is completely combined, press it lightly into the prepared baking dish. Bake for about 17-20 minutes until the bars are lightly golden and set. Allow to cool completely and cut into squares. I keep mine in the refrigerator in a covered container. Bars will be good stored up to 2 weeks.

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WEBApr 5, 2024 · Instructions. Preheat oven to 350 F and line a 8x8 pan with parchment paper. In a medium bowl, mix together the oats, flour, …

Category: Breakfast
Calories: 187 per serving
1. Preheat oven to 350 F and line a 8x8 pan with parchment paper.
2. In a medium bowl, mix together the oats, flour, cinnamon, baking powder, baking soda and salt. Set aside.
3. In a microwave safe bowl, melt the coconut oil by putting it in the microwave for 15-20 seconds. Beat in the eggs. Add in the maple syrup, peanut butter and vanilla. Mix until combined.
4. Pour the wet ingredients into the dry and mix until just combined. Use a rubber spatula to fold in the chocolate chips. Spread the mixture into the pan. Bake for 20-25 minutes or until golden brown. Let cool before cutting into bars. Store in an airtight container on the counter for up to 3-5 days.

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WEBSpread the oats, nuts, sunflower seeds, and coconut flakes on a rimmed, ungreased baking sheet. Toast in the oven until the coconut looks lightly golden and the nuts are toasted and fragrant, about 10 minutes, stirring …

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WEBFeb 12, 2024 · Step 1: Mix the wet ingredients. Stir the peanut butter, honey, vanilla, and salt in a large saucepan over low heat until smooth and warmed through. Step 2: Add the oats. Stir the oats into the wet mix until …

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WEBFeb 14, 2019 · Drizzle in honey and stir to combine. Add peanut butter and cinnamon and mix well. Pour in oats and raisins, stirring to combine thoroughly. Press mixture into a 9×13-inch baking dish lined with foil or …

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WEBMar 26, 2020 · Instructions. Preheat your oven to 180°C / 350°F. Line a 9x9 baking dish with parchment paper. With an stand mixer fitted with a paddle attachment, or a hand-held electric mixer, mix the brown sugar and …

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WEBJul 30, 2020 · Microwave chocolate and peanut butter together until melted in 30 second increments until melted. Stir and pour chocolate over bars, spreading out evenly over bars with rubber spatula or back of …

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WEBJun 10, 2022 · Line a 9-inch square pan with parchment paper and press the mixture into the pan with a spatula or your fingers until equally distributed, ensuring that you’re pressing it into the corners of the pan. …

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WEBSep 23, 2022 · You'll want to add whole rolled oats (not instant or quick-cooking), white whole wheat flour (all-purpose will also work), baking soda, and salt. Stir that well to combine all the ingredients. Then fold in the …

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WEBMar 6, 2021 · Mix the rolled oats, peanut butter, and brown sugar in a mixer on high until combined. Add the milk and vanilla and mix until combined. Combine the flour, baking soda, and salt in a small bowl and …

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WEBDec 23, 2020 · Add a sheet of parchment paper to a 9 x 9 pan. Place the ingredients in the pan and press it into an even layer. Use a small glass to roll over the top to get it smooth. Freeze the bars for 15 minutes. …

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WEBDec 30, 2021 · WHAT TO SERVE WITH THIS HEALTHY OATMEAL PROTEIN BARS RECIPE. add applesauce to the oat bars. Instead of peanut butter, use cashew or almond butter. You can even try …

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WEBJun 9, 2021 · Instructions. Line 8×8 pan with parchment paper, set aside. In a large bowl, stir together oats, protein powder, hemp hearts and chia seeds; set aside. In a medium microwave safe bowl, add peanut butter, …

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WEBNov 10, 2023 · Preheat the oven to 350˚F (177˚C) and coat an 8×8 inch baking pan with non-stick cooking spray. Mix Wet Ingredients: In a large mixing bowl, mash the banana into a smooth paste using a fork, potato …

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WEBInstructions. Line a baking dish with parchment paper. Turn 1/2 cup rolled oats into a fine flour using a food processor (spin for about 30-45 seconds) Pour the newly made oatmeal flour into a large mixing bowl and add in …

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