DirectionsStep1Preheat the oven to 400 degrees and line a muffin pan with paper muffin liners.Step2To a food processor or high speed blender add the bananas, greek yogurt, eggs, vanilla extract, oats, baking powder and baking soda.Step3Process or blend until you have a smooth batter, then gently folding any add-ins (like blueberries, chocolate chips, dried cranberries, etc.)Step4Scoop the batter into the muffin cups, and sprinkle with any desired toppings.Step5Bake for 15 minutes, until the muffins are set and lightly browned.Step6Cool in the pan 5 minutes, then move to a cooling rack or serve hot.Step7Muffins will hold in the fridge for 7 days or the freezer for a monthIngredientsIngredients2 Ripe Bananas1 cup0% Greek Yogurt2 Eggs½ teaspoonVanilla Extract2 cupsRolled Oats1 ½ teaspoonsBaking Powder½ teaspoonBaking Soda1 cupBlueberries1 Lemon (Zest of)½ cupSemi Sweet Chocolate Chips⅓ cupDried Cranberries3 tablespoonsCoconut Sugar¼ cupUncooked Rolled Oats¼ cupNuts (chopped)See moreNutritionalNutritional75 Calories1.5 gTotal Fat33 mgCholesterol12 gCarbohydrate83 mgSodium4.2 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherLow-Fat Oatmeal Muffins Recipe - Food.comfood.comOne-Bowl Healthy Oatmeal Muffins Recipe - Running on …runningonrealfood.comQuick and Easy Oatmeal Muffins - Allrecipesallrecipes.comHealthy Oatmeal Muffins {6 Ingredients} - The Big Man's Worldthebigmansworld.com20 Skinny Low-Calorie Muffins You’ll Love - All Nutritiousallnutritious.comRecommended to you based on what's popular • Feedback
Low-fat Sugar Free blueberry apple banana o…
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