Low Calorie Egg Salad Recipes

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DirectionsStep1Slice eggs in half.Step2In a medium bowl, add yolks, mayonnaise, mustard, salt and pepper. Mash with a fork until smooth.Step3Coarsely chop egg whites and add to yolk mixture along with optional add ins. Stir to combineIngredientsIngredients8 Eggs (boiled, peeled and chilled)½ cupMayonnaise1 teaspoonMustardadd Salt And Pepperadd Green Onions (sliced)add Bacon (cooked and crumbled)add Fresh Dill (or dried)¼ cupAvocado (mashed or diced)NutritionalNutritional334 Calories30 gTotal Fat384 mgCholesterol1 gCarbohydrate334 mgSodium13 gProteinFrom easylowcarb.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Keto Egg Salad Recipe - How To Make Keto Egg …delish.comThe Best Keto Egg Salad – Quick and Easy Recipegreenandketo.comLow Carb, Keto Egg Salad Recipe @Atkinsatkins.comKeto Egg Salad - THE BEST KETO STAPLE EVER!thekelliekitchen.comKeto Classic Egg Salad - Splash of Ketosplashofketo.comRecommended to you based on what's popular • Feedback

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    Keto Egg Salad

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  • WEBJun 13, 2021 · Put the eggs in a large pot with a lid. Pour cool water over the eggs until fully submerged. Put the pot over high heat and bring to a …

    Ratings: 33
    Total Time: 25 mins
    Category: Lunch, Salad
    Calories: 188 per serving
    1. Put the eggs in a large pot with a lid.
    2. Add the green onion, celery, dill and chives to a large bowl.
    3. Make a Sandwich: Add to bread, and top with lettuce, and tomato.

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    WEBOct 3, 2022 · Peel the eggs and remove the yolk from 4 of them. Chop the eggs and whites and add to a large bowl. 2. Add the yogurt, mustard, chives, pickle relish, salt and …

    Rating: 5/5(25)
    Total Time: 25 mins
    Category: Breakfast, Main Course, Snack
    Calories: 93 per serving

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    WEBMar 13, 2023 · Place the pot on the stovetop and bring to a boil. Once the water is boiling fiercely, set a timer for 10-minutes to boil the eggs. Step Two - Turn off the heat and …

    Ratings: 2
    Category: Dinner, Lunch
    Cuisine: American
    Total Time: 30 mins

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    WEBAug 27, 2019 · Remove the shell from your eggs, placing the egg white and yolks into a large mixing bowl. From there, you’ll add the mayo, lemon …

    Rating: 4.8/5(8)
    Total Time: 10 mins
    Category: Sides
    Calories: 217 per serving
    1. Add all ingredients to a medium sized bowl until thoroughly combined.
    2. Adjust seasoning as desired.
    3. Refrigerate or serve immediately.
    4. Garnish with extra green onions if desired.

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    WEBPour cold water over the eggs and then immediately crack the shells completely in the pot. Take the eggs out of the water and place them on a paper towel on the counter. Now peel off the shells. If the eggs are still …

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    WEBAug 10, 2023 · Grate the eggs using the largest holes in a box grater. Transfer the shredded eggs to a medium bowl. Add the remaining ingredients and mix well. Cover and refrigerate for one hour to allow the …

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    WEBJul 9, 2020 · Instructions. Cover the eggs with water in a saucepan. Bring to a boil, turn the heat off and rest in hot water for 15 minutes. Peel the shells and chop the eggs into small pieces. Cut avocado roughly the same size …

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    WEBDec 30, 2022 · Add the chives, dill and onion (and optional add-ins). In a separate dish, whisk together the mayo, mustard, vinegar/lemon juice, and salt and pepper. Pour the mixture over the eggs and herbs, then toss to …

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    WEBMar 14, 2023 · Set the temp to 250ºF and cooked eggs for 16 minutes. Stove top method. Fill enough water in a large saucepan that will cover the eggs by 1-inch, once added. Bring water to a boil and then carefully …

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    WEBJan 9, 2014 · Peel the eggs under cold running water. Add the eggs to a food processor or magic bullet and pulse until chopped. Stir in the mayonnaise, mustard, lemon juice and salt and pepper. Taste and …

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    WEBSep 17, 2021 · Peel and dice the boiled eggs and place in a medium mixing bowl. Add the avocado to the eggs and stir well. The avocado will become creamier the more you stir and coat the eggs. Squeeze the lemon half …

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    WEBSep 18, 2023 · Once boiling, cover the pot, remove it from heat, and let it sit for 10 minutes. Then, transfer the eggs to an ice water bath for cooling, peel, and dice them. In a …

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    WEBJun 13, 2023 · In a large bowl, whisk together mayo, greek yogurt, dijon, salt, pepper, paprika, and garlic powder. Add in hard boiled eggs, celery, and red onion. Stir to combine. Taste and re-season, if desired. Serve …

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    WEBApr 28, 2021 · Cals:122. Protein:9.5. Carbs:2. Fat:7.6. This easy, low-yolk egg salad is made with a mix of whole eggs and egg whites with a little mayo and scallions. Serve this on your favorite whole grain bread, in a …

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    WEBAug 13, 2022 · Servings: 4. Ingredients: 9 boiled eggs . ¼ cup avocado mayo. 2 tbsp room temperature butter . 1 tbsp yellow or dijon mustard. 1 stalk celery, finely diced

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