Low Calorie Blueberry Muffin Recipes

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WebDec 8, 2018 · Low-Carb Blueberry Muffins 4.8 (18) 17 Reviews Just because you're watching carbs doesn't mean you can't have the classic …

Rating: 4.8/5(18)
Calories: 204 per serving1. Preheat oven to 350 degrees F. Generously coat a muffin tin with cooking spray.
2. Sift almond flour, coconut flour, baking powder, baking soda and salt together in a large bowl. Add blueberries and toss to coat. Whisk eggs, milk, brown sugar, oil and vanilla in a medium bowl. Add to the dry ingredients and stir until combined. Divide the batter among the muffin cups (about 1/4 cup batter per cup).
3. Bake the muffins until lightly browned around the edges and a toothpick inserted in the center comes out clean, 20 to 25 minutes. Let cool in the pan on a wire rack for 20 minutes. Run a knife around the edges and remove from the tin to cool completely.

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WebJun 10, 2019 · There’s only one-half cup sugar in the entire batch of muffins, just one-quarter cup of oil, and to ensure the muffins stay moist with so …

Rating: 4.4/5(266)
Calories: 168 per servingCategory: Bread, Rolls, Muffins & Breakfast1. Preheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with cooking spray or grease and flour the pan; set aside. (I don’t prefer the cosmetic look of muffin liners.)
2. To a large bowl, add all the flour, baking powder, salt, and whisk to combine; set aside.
3. To a separate large bowl, add the egg, sugar, milk, canola oil, Greek yogurt, vanilla, and whisk until smooth and combined.
4. Add the wet ingredients to the dry ingredients, stirring gently until smooth and combined, without needlessly over-mixing or muffins will become tough.

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WebMar 4, 2021 · Modified: 12/11/21 Jump to Recipe 37 minutes These Best Ever Low Carb Blueberry Muffins are fluffy and sweet, with a classic …

Reviews: 2Total Time: 37 minsCategory: Baking, Dessert, Muffins, SnackCalories: 208 per serving1. Preheat your oven to 325 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
2. To a food processor or a blender, add the almond flour, baking powder, salt and stevia brown sugar. Pulse or blend on low speed until blended.
3. Add the oil and almond milk to a liquid measuring cup, along with the eggs and vanilla. Whisk them all together with a fork until combined.
4. Add the wet ingredients to the dry ingredients in the food processor or blender and pulse or blend on low speed just until combined. You may need to stop blending and scrape down the sides with a spatula a few times.

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WebJul 13, 2022 · updated on Sep 03, 2022 comments from 125 votes Jump to Recipe Rate Pin This keto blueberry muffin recipe makes a fabulously …

Ratings: 122Category: DessertCuisine: AmericanTotal Time: 21 mins1. Preheat the oven to 180C/350F. Lightly grease a 12-count muffin tin or silicone muffin pan and set aside.
2. In a large mixing bowl, add your dry ingredients and mix well. Add the remaining ingredients, and mix until a thick batter remains. Fold through the blueberries.
3. Distribute the muffin batter evenly amongst the muffin tin, about 2/3-3/4 way full. Bake for 20-25 minutes, or until a skewer comes out mostly clean.
4. Let the muffins cool in the tin for 10 minutes, before transferring to a wire rack to cool completely.

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WebSep 26, 2019 · by Chocolate Covered Katie 4.99 from 226 votes These quick and super healthy low carb keto blueberry muffins are easy to make, and the recipe is impossible to stop eating! Healthy flourless blueberry

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WebFeb 9, 2020 · Preheat the oven to 350°F. Coat 12 muffin cups with nonstick cooking spray. (If using liners, then line 12 muffin cups with paper liners, and coat the liners with cooking spray.) In a medium bowl, whisk …

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WebOct 5, 2022 · Unsweetened almond milk Sour cream – I always use full-fat sour cream for the best flavor Blueberries – you can use fresh or frozen What Flour to Use You can make keto muffins with just one type of low

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WebApr 27, 2019 · Instructions. Preheat your oven to 350* and line your 12 muffin tin cups with parchment paper cups. In a large bowl, using your hand mixer, cream the butter and sweetener together until smooth. Add each …

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WebLow carb blueberry muffins 1 2 3 4 5 4.9 156 Ratings You will love these sugar-free blueberry cream cheese muffins that take only minutes to whip up. We suggest enjoying …

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WebMar 6, 2022 · While mixing up the batter to make your easy blueberry muffins, preheat your oven to 325 degrees. In a medium-size bowl add your almond flour and coconut flour, stir together. Add baking powder, salt, …

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WebJan 20, 2013 · Instructions . Preheat the oven to 350 °F (175 °C). Line a muffin pan with paper liners. In a large bowl, whisk together eggs, cream and erythritol until well mixed.

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WebJun 4, 2018 · Preheat oven to 350 F. Prepare a muffin tin by spraying with baking spray or line with muffin liners. In a standing mixer, combine the eggs, vanilla extract, applesauce and coconut sugar until smooth. In a …

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WebDec 2, 2020 · Pin 15788 I’ve never met a person who doesn’t love blueberry muffins. That’s why we created these Low Carb Muffins using fresh blueberries! Matt is a die hard Otis Spunkmeyer fan, while I tend to …

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WebPreheat oven to 375 degrees F. Spray a 6-cup muffin tin with vegetable oil cooking spray. Evenly sprinkle the pan with the wheat bran and soy flour …

Author: George StellaSteps: 3Difficulty: Easy

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WebAug 21, 2023 · Spoon the batter evenly into the muffin cups, filling them all the way to the top. Bake for 5 minutes at 425°F (218°C); then, keeping the muffins in the oven, reduce heat to 350°F (177°C) and continue baking …

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WebApr 22, 2020 · 1.) Blend the eggs for a few minutes until they are frothy and have increased in volume. All the lovely air bubbles will make your muffins even lighter in texture! Then add the sour cream, vanilla extract, lemon …

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