Low Calorie Beef Stew Recipe

Listing Results Low Calorie Beef Stew Recipe

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• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

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Frequently Asked Questions

How do you make homemade beef stew?

Steps

1. In 12-inch skillet or 4-quart Dutch oven, heat oil over medium heat 1 to 2 minutes. Add beef; cook about 15 minutes, stirring occasionally, until brown on all sides.
2. Add water, 1/2 teaspoon salt and the pepper. Heat to boiling. ...
3. Stir in remaining ingredients except cold water and flour. ...

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What are the best beef stew recipes?

Instructions

• In a shallow dish mix together the flour, salt, pepper, and paprika.
• Coat the beef pieces in the flour.
• In a large stockpot add the butter and olive oil over medium-high heat. ...
• If you need to add additional butter or olive oil you can add more to saute the vegetables. ...

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How to make the best slow cooker beef stew?

Instructions

• Salt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes. ...
• Add the beef broth, tomato sauce, worcestershire, italian seasoning, and salt and pepper. ...
• An hour before serving, take out 1 cup of the beef stew and whisk with ¼ cup flour. ...
• Let the stew thicken and then serve with fresh chopped parsley on top.

How long to cook beef stew in slow cooker?

Instructions

• Add all the ingredients to the slow cooker and stir round to make sure everything is nicely mixed together.
• Set off on low for 8 to 10 hours or high for 4 hours.
• To thicken up the stew, remove the lid for the last 30 minutes and switch the slow cooker to high. ...