WebCook over low heat for 1 ½ hours or until beef is tender. Add the turnips, carrots, onion, celery, garlic, and remaining 2 teaspoons salt. Stir to combine. Remove ½ …
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WebSear Beef: Heat a large skillet to medium-high heat. Add olive oil to the pan, then add the beef and sear it on each side for 2-3 minutes, until slightly browned. Put the …
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How to Make Beef Bourguignon in the Slow Cooker? Pat meat dry. Season with salt and pepper. Heat a large skillet to medium high heat. Add oil to the pan and then add meat. Sear each side for 2-3 minutes until it is slightly browned. Put beef in the slow cooker. Add bacon to the skillet. Saute until browned. About 3-4 minutes. Add bacon to the ...
This Low-Carb Beef Bourguignon Stew can be made ahead and reheated. Like our Low-Carb Italian Sausage Soup-Instant Pot Recipe, and our Low-Carb Slow-Cooker Vegetable Beef Soup this soup can also be frozen and eaten later. I love serving it over riced cauliflower to make a whole meal. Enjoy!
How many calories are in this Beef Bourguignon? There are 320 calories per portion in this Beef Bourguignon recipe, which means it falls into our Everyday Light recipe category. If you’re counting calories or following one of the popular diet plans like Weight Watchers, this recipe fits in perfectly!
This recipe for Low-Carb Beef Bourguignon Stew can be made in an Instant Pot or a slow cooker. I’ve altered this traditional French stew recipe so it can be part of a low-carb, keto, Atkins, diabetic, Paleo, gluten-free, grain-free, or Banting Diet.