Low Calorie Apple Turnover Recipe

Listing Results Low Calorie Apple Turnover Recipe

WEBPreheat the oven to 375°F. Line a baking sheet with parchment paper. In a nonstick skillet over medium heat, cook the apples, raisins, sugar, cinnamon, and salt, covered until the …

Preview

See Also:

Show details

WEBToss the apples with the cinnamon, ginger, nutmeg, and lemon juice, then add to the sugar mixture and simmer until the liquid thickens, 5 to 7 minutes. Set aside to cool. Preheat …

Preview

See Also: Share RecipesShow details

WEBStep by step. One: Preheat your oven to 200°C/400°F/Gas 6. Put the apples, 35g (1.2oz) sugar and cinnamon into a pan and heat on low until it forms a compote, about 10 …

Preview

See Also: Healthy RecipesShow details

WEBPreheat oven to 400˚F. Thaw the puff pastry according to package instructions while making the filling. In a medium skillet, melt the butter over medium heat and add the apples. …

Preview

See Also: Share RecipesShow details

WEBInstructions. Preheat the oven to 190oC / 170oC Fan / 375oF. Peel, quarter and core the apples. Chop into small pieces and place in a small saucepan along with the cinnamon, …

Preview

See Also: Share RecipesShow details

WEBTo make the crust, combine almond flour, tapioca flour, coconut milk and salt in a bowl and then pour half a cup of the pancake-like batter onto a pan over medium heat. Cook for …

Preview

See Also: Share RecipesShow details

WEBPlace equal amounts of cooked apples into the center of each puff pastry square. Whisk egg and milk in small bowl and brush onto the edges of puff pastry to help seal. Bring …

Preview

See Also: Share RecipesShow details

WEB3-6 tablespoons white or brown sugar free sweetener adjust for flavor; I use monk fruit. 1 tablespoon avocado oil. ¾ teaspoon cinnamon. For the Icing. 1 cup sugar free powdered …

Preview

See Also: Cake RecipesShow details

WEBOven 400ºF (200ºC) Place the apples, lemon juice and sugar in a pot over medium heat and cover with a lid. Toss to turn a few times, but only steam them for a few minutes, …

Preview

See Also: Share RecipesShow details

WEBMelt coconut oil in a skillet over medium heat. Add in apples and mix well. Allow to cook for 3-4 minutes. Add dry ingredients into apple mixture and mix until all apples are coated. …

Preview

See Also: Healthy RecipesShow details

WEBPlace dough in the refrigerator to chill for 30 minutes. Preheat the oven to 350F. Melt the butter in a large skillet over medium heat on the stove. Stir in the zucchini, apple pie …

Preview

See Also: Baking Recipes, Low Carb RecipesShow details

WEBPreheat oven to 350 degree's. Spray baking sheet with oil spray. Thaw Fillo dough. 2. In a large saucepan. Mix the brown sugar, cinnamon, and nutmeg. Add the chopped apples …

Preview

See Also: Share RecipesShow details

WEBInstructions. First peel and chop the baking apples. Place it in a microwavable bowl, and sprinkle with the cinnamon and sweetener. Add a tablespoon of water, cover with cling …

Preview

See Also: Share RecipesShow details

WEBSuper easy to make, recipe here! 4. For an easy version of everybody’s favourite cream + apple turnover option, just serve with cream for dunking. You’ll only need one batch (1 …

Preview

See Also: Share RecipesShow details

WEBInstructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture …

Preview

See Also: Baking Recipes, Healthy RecipesShow details

WEBInstructions. Add apples and lemon juice to a large mixing bowl, and toss to combine. Stir in the maple syrup and cinnamon until completely combined. Pour the mixture into the …

Preview

See Also: Share RecipesShow details

WEBPreheat oven to 350ºF. Cut apples in half and remove core and seeds with a small pairing knife or spoon. In a small bowl combine butter, brown sugar, flour, oats and cinnamon. …

Preview

See Also: Share RecipesShow details

Most Popular Search