Low Cal Protein Cookies

Listing Results Low Cal Protein Cookies

WebLenny & Larry's The Complete Crunchy Cookies. If you're looking for a crunchy option, we are obsessed with these! They also are better than their original, …

Estimated Reading Time: 5 mins

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WebPlace a rack in the center of your oven and preheat the oven 350 degrees F. Line a baking sheet with parchment paper. In a medium …

Rating: 4.8/5(127)
Calories: 112 per servingCategory: Dessert1. Place a rack in the center of your oven and preheat the oven 350 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, combine the peanut butter, coconut sugar, salt, egg, egg white, and vanilla extract. Mix briskly until ingredients are well blended. Sprinkle the baking soda over the top. With a rubber spatula, work in the protein powder and coconut flour until well combined. The will seem very dry first but will continue to come together as you stir and push. Fold in chocolate chips.
3. At this point, judge your dough, as the amount of moisture may vary based on the brand of protein powder and nut butter you use. It should be slightly sticky but not a total mushy mess. If you need a firmer dough, add a bit more protein powder. For a looser dough, sprinkle the batter with a bit of milk (or almond milk) and with a spatula, fold it in until the dough comes together.
4. With a small cookie scoop or spoon, portion the cookie dough by tablespoonfuls and drop onto your prepared baking sheet (you will have 12 to 14 cookies total). With your fingers, gently flatten the tops of the cookies, as they will not spread but will puff up during baking. Bake for 5 to 6 minutes, until the edges are barely golden brown and dry to the touch but the middles seem fairly doughy. Do not overbake! Place the cookie sheet on a wire rack and allow the cookies to cool on the baking sheet for 3 minutes before transferring them directly to the wire rack to finish cooling.

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WebPreheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a large bowl, stir together the protein powder, sweetener, and …

Rating: 4.7/5(44)
Calories: 132 per servingCategory: Breakfast, Dessert

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WebCoffee Star Cookies. 2 hrs 45 mins. Snickerdoodle Thumbprint Cookies with Chocolate. 1 hrs 30 mins. Merveilles (Orange-Scented Fried Cookies) 4 hrs 30 mins. Venetian Spice …

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WebThe Best Whey Protein Cookie Recipe for Ice Cream Sandwiches. This whey-based protein cookie recipe makes a softer, thinner cookie, so not ideal for a …

Estimated Reading Time: 5 mins

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Web9. Banana Oatmeal Breakfast Cookies. Another version for banana oatmeal cookies, only this recipe is actually designed to stop your morning sugary cravings while …

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WebPreheat oven to 350°F. Line a baking sheet with parchment paper. Place the protein powder, coconut flour, baking soda in a bowl and mix to combine. Add the peanut butter, …

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Web1. Keto Peanut Butter Cookies (133 Calories) Let’s start with an easy, keto-friendly recipe made by yours truly. These babies are low-carb, soft, tender, and …

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WebHere are our newest keto and low carb desserts: Air fryer lemon ricotta cheesecake. Protein cupcakes with apple and vanilla frosting. Low carb carrot cake. …

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WebLine a cookie sheet with parchment paper or a silicone mat. In a large bowl, use a hand mixer to beat the butter and brown sweetener, until fluffy. Beat in the eggs and vanilla extract. Beat in the almond flour, …

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WebSugar-free "Oatmeal" Cookies. Sliced almonds do a great job of mimicking oats in these sugar-free "oatmeal" cookies. Calories: 119 Carbs: 3g Protein: 3g Fat: 11g. …

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WebHow to make energy bites. In a medium bowl combine the oats, flax seed, peanut butter, honey, vanilla, and mini chocolate chips. Stir to combine. Using a small cookie scoop portion out the dough into 1-2 …

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WebLow-Calorie Bars Recipes. No-Sugar-Added Oatmeal Cookies. 1 hrs 15 mins. No-Sugar-Added Vegan Oatmeal Cookies. 1 hrs 15 mins. Peanut Butter Chocolate Chip Cookies. …

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WebMelt your Chocolate and Butter. Combine and mix together all of your ingredients. Coat a plate with some non-stick cooking spray and add your mix onto it. Shape your cookie and …

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WebInstructions. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended. Scrape the liquid mixture …

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WebMethod: 1. Preheat oven to 350F, line baking sheet with parchment paper, and set aside. 2. Combine coconut flour, peanut flour, sweetener, oat fiber, cinnamon, …

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