Louisiana Okra Gumbo Recipe

Listing Results Louisiana Okra Gumbo Recipe

WebFeb 17, 2020 · Add the dried thyme, the tomato puree and let this cook 20 minutes. Add the shrimp and and crabmeat, if using, and let this cook 5 …

Rating: 4.7/5(11)
Category: Main Course, Soup
Cuisine: American, Creole
Calories: 216 per serving
1. Preheat the oven to 400F. Coat the shanks or other meat with a thin sheen of oil, then salt well. Arrange in a roasting pan. Roast in the oven for 1 hour.
2. Remove the roasting pan and add the shanks to a large soup pot. Cover with water and turn the heat to medium-high. Add some water to the roasting pan and, when it has loosened up the browned bits on the bottom of the pan, use a wooden spoon to scrape them off. Add all that to the soup pot. Stir in the cayenne, bay leaves and paprika and bring to a simmer. Add salt to taste, then cook gently for 1 hour.
3. After 1 hour, add the shells from all the shrimp to the soup pot. You will likely need a total of 3 hours to render deer shanks tender, but most other meats won't take that long.
4. When the shanks are reasonably tender, get a large frying pan out and heat 2 tablespoons of the bacon fat over medium-high heat. Arrange the sliced okra in the pan and sear hard without stirring for 5 minutes. Stir, then let them cook like this another 5 minutes. You want a little char and lots of browning.

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WebSep 18, 2023 · Reduce heat to medium-low and cook, covered and stirring occasionally, until thickened, about 1 1/2 hours. Add broth (or stock); increase heat to medium-high. …

Rating: 4.5/5(4)
Total Time: 3 hrs 20 mins
Servings: 8
Calories: 518 per serving

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WebFeb 1, 2024 · Gumbo is a popular and iconic stew that originated in the south, particularly in Louisiana. Ingredients vary widely, and debated …

Ratings: 1
Category: Dinner
Cuisine: Cajun
Total Time: 1 hr 30 mins

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WebDec 11, 2019 · Spread the sausage in a single layer on a hot, large skillet. Once browned, flip each one over individually, to make sure they all get nice and brown on both sides. 4. Add to large pot. Add chicken broth veggies, …

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WebSep 16, 2019 · Add the andouille sausage, seafood broth, Worcestershire sauce, tomatoes, bay leaf, sugar and Cajun seasoning and bring to a boil. Simmer for 20 minutes. Add the okra and crab claws and simmer for 10 …

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WebSep 30, 2022 · Gumbo. Stir shrimp into smothered okra and simmer, stirring often, for 5 minutes on medium-low heat until the shrimp is cooked. Add chicken broth and water and simmer on low heat for 20 minutes. …

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WebAug 30, 2023 · Bring to a boil, reduce to a simmer, cover, and cook for 30-45 minutes, giving a good stir and taste every 15 minutes. Season with more Creole seasoning, salt, hot …

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WebSep 26, 2019 · Instructions. In a large Dutch oven, heat 2 tablespoons oil over medium-high heat. Add sausage and tasso; cook until browned, about 5 minutes. Remove sausage …

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WebApr 4, 2024 · Increase heat to high, and add Shrimp Stock, bay leaves, and salt, black pepper, and hot sauce to taste. Bring to a simmer, and cook for about 1½ hours. Taste …

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WebSep 26, 2022 · How to Make Okra Gumbo - the Recipe Method. Brown the Chicken and Ham (or Andouille). Heat a pan to medium heat. Add 1 teaspoon olive oil and heat. Season chicken with salt and pepper and …

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WebApr 18, 2024 · Cover and cook for 15 minutes. Stir in rice and cook, covered, for 15 minutes longer. Add shrimp, chicken and sausage; simmer until the shrimp is opaque inside, the …

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WebNov 6, 2019 · Step 1. Preheat oven to 375°. Combine paprika, salt, black pepper, and cayenne pepper in a small bowl. Season short ribs with 1½ tsp. spice mixture. Place in a shallow baking pan and roast until

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WebFeb 10, 2024 · Drain any excess grease from the chicken and sausage and add back them into the pot with half of the parsley and half green onions, plus bay leaves. Bring to a boil, reduce to a simmer, and cook uncovered for 30 minutes. Skim off any foam or excess fat that rises to the top. 6 cups chicken broth, 3 bay leaves.

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WebNov 10, 2016 · Add Shrimp Stock, hot sauce, Worcestershire, Creole seasoning, bay leaves, and cayenne. Bring to a boil; reduce heat to medium, and simmer, uncovered, for at least …

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WebApr 25, 2024 · Step by Step. In a large heavy stock pot or large Dutch oven, combine the flour and butter over low heat. Cook for 10 minutes, whisking often until a dark brown roux forms. Continue to cook an additional 5 minutes whisking constantly to avoid burning the roux. In a separate skillet cook the sausage slices in one layer.

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WebMar 30, 2020 · Step 2 - Start with the roux. In a large, heavy-bottom pot, heat oil on medium-high heat. When hot, add the flour and whisk until incorporated. Step 3 - Continue cooking, whisking constantly, for about …

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WebAdd the tomatoes, V-8 juice, green onions, bay leaves, Worcestershire sauce, thyme, salt, cayenne, black and white peppers, and bring to a boil over high temperature setting. …

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