WEBNov 29, 2023 · Preheat oven to 400°F. Lightly spray oil onto baking sheet. In a small bowl, combine the egg and a little water for the egg wash; …
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WEBOct 27, 2023 · Stir in flour, salt, garlic powder and cayenne until blended; gradually whisk in broth. Cook and stir until thickened, 3-5 minutes. Transfer to a large bowl; refrigerate for 30 minutes. Preheat air fryer to 360°. On …
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WEBAug 8, 2023 · Step 1: Take the meat and a teaspoon of oil and brown in a skillet on medium to high heat. Step 2: After it is cooked drain and add the onion, bell pepper and celery (trinity) and the green onions and …
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WEBDec 1, 2008 · Natchitoches, Louisiana, is the oldest town in the Louisiana Purchase and is home to the oldest and largest Creole settlement outside of New Orleans. It is the parish seat of Natchitoches Parish and has a …
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WEBDec 17, 2021 · Fry The Natchitoches Meat Pies. Deep fry at 375 degrees until golden brown. Place a cooling rack in a baking sheet. Cover the cooling rack with a paper towel. Drain meat pies on paper towel until …
WEBMeat Pie Filling ; 1 teaspoon vegetable oil; 1 pound ground beef; 8 ounces ground pork; 1 medium yellow onion, chopped; 2 green onions, chopped; 1/2 medium bell pepper, chopped
WEBOct 7, 2017 · Stir in onion and cook until transparent, about 5 minutes. Add meats and brown until no longer pink, 10 to 12 minutes; stir in Cajun seasoning and garlic powder; drain fat. Cool to room temperature. On a …
WEB1 cup beef stock or packaged low-sodium beef broth; 1 tablespoon hot sauce ; Dough; 3 cups all-purpose flour, plus more for dusting; 1 1/2 teaspoons salt; 3/4 teaspoon baking …
WEBMethod: Cook meat and seasoning over medium heat until meat is brown. Stir bread crumbs over meat mixture. Remove from heat and let cool slightly. Drain mixture in a …
WEBDec 3, 2006 · The recipe: Natchitoches Meat Pies Recipe. For the Filling. Kosher salt, black pepper, and Cayenne to taste. Melt the butter in a large cast iron skillet over …
WEBFeb 2, 2023 · Instructions. Preheat oven to 400°. In a 10-inch cast-iron skillet, cook ground beef and ground pork over medium-high heat, breaking up meat, until browned and …
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WEBFeb 2, 2020 · Add flour, stir well to combine and cook for 2 minutes. Last, add Worcestershire and beef stock. Reduce the heat to medium-low and let the mixture simmer for 1-2 minutes, stirring often until the sauce is thick. …
WEBSep 28, 2022 · ASSEMBLE MEAT PIE: Preheat oven to 400 Fahrenheit. Cut thawed pie crusts in half & place on flat surface. Fill each half with about 1/2 cup of filling, leaving …
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WEBApr 22, 2024 · Preheat oven to 375 degrees F. Roll one piece of dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a 9-inch deep-dish pie pan. Scrape the filling into the crust and pat down gently. …
WEBSep 10, 2021 · Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir then bring to simmer. Cover with lid, then …
WEBDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a …
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