Louisiana Meat Pie Recipe

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WebOct 27, 2023 · Stir in flour, salt, garlic powder and cayenne until blended; gradually whisk in broth. Cook and stir until thickened, 3-5 minutes. …

Rating: 5/5(2)
Total Time: 40 mins
Category: Dinner
Calories: 551 per serving

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WebNov 29, 2023 · Preheat oven to 400°F. Lightly spray oil onto baking sheet. In a small bowl, combine the egg and a little water for the egg wash; …

Ratings: 31
Calories: 2682 per serving
Category: Entree, Snack
1. In a heavy skillet, add beef and pork; cook thoroughly until no pink is visible; drain and set aside
2. Get out two bowls: one large, one small
3. Spoon 1/3 cup of the cold meat mixture onto the center of dough disc; fold one side of the dough over the meat so the edges of the circle form a half moon; press the ends together; use a fork "cinch" the dough together; trim with a pizza cutter or sharp knife; repeat process for the remaining meat and dough rounds; set aside
4. Heat a heavy bottomed stock pot with oil; bring to 312-325ºF; if oil begins to smoke, remove pot from burner and reduce heat immediately

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WebSep 20, 2016 · In a small Dutch oven, heat 1 tablespoon oil over medium heat. Add beef, pork, oregano, salt, red pepper, black pepper, and cayenne. Cook, stirring frequently, …

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WebJun 4, 2012 · 1 15oz package refrigerated Pie Dough at room temperature. Preheat deep fryer to 375 degrees. Heat oil in a large skillet over. medium low heat. Whisk in the flour …

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WebMethod: Cook meat and seasoning over medium heat until meat is brown. Stir bread crumbs over meat mixture. Remove from heat and let cool slightly. Drain mixture in a …

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WebDec 1, 2008 · Instructions. In a heavy-bottomed sauté pan, heat oil and butter over medium-high heat. Add onions, bell peppers, and celery and sauté about 5 minutes or until vegetables are softened. Last minute or …

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WebDec 3, 2006 · The recipe: Natchitoches Meat Pies Recipe. For the Filling. Kosher salt, black pepper, and Cayenne to taste. Melt the butter in a large cast iron skillet over …

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WebOct 17, 2021 · Lay completed pies on a sheet pan. Prepare grill to run on indirect heat at around 350 degrees, preferably with a pizza stone. Brush each with whisked egg, then place on the grill. If cooking immediately, …

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WebAug 8, 2023 · Step 1: Take the meat and a teaspoon of oil and brown in a skillet on medium to high heat. Step 2: After it is cooked drain and add the onion, bell pepper and celery (trinity) and the green onions and …

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WebFeb 2, 2020 · Add flour, stir well to combine and cook for 2 minutes. Last, add Worcestershire and beef stock. Reduce the heat to medium-low and let the mixture simmer for 1-2 minutes, stirring often until the sauce is thick. …

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WebCombine the flour, salt and baking powder in a large mixing bowl. Cut in the shortening with a pastry blender or 2 large forks. Combine the eggs and milk in a separate bowl then …

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WebDec 17, 2021 · How to Make Authentic Mini Natchitoches Meat Pies. Make the Crust/Pastry. Sift flour into a large mixing bowl. Cut shortening into flour until it looks like wet sand. Add egg and milk. Combine to form dough. …

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WebJun 17, 2023 · Instructions. Combine beef and pork in a large skillet and start to brown. Crumble as it cooks into small pieces. When meat is not quite done ; add onion, bell …

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WebOct 7, 2017 · Stir in onion and cook until transparent, about 5 minutes. Add meats and brown until no longer pink, 10 to 12 minutes; stir in Cajun seasoning and garlic powder; …

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WebDirections. Preheat oven to 375°F. Bring pie dough to room temperature. In a large skillet, add oil along with beef and pork and begin to brown. Once the meat begins to brown, …

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WebJun 17, 2002 · Step 1. Mix the jello & water until well dissolved. Step 2. Add the yogurt and mix well. Fold the cool whip into mixture. Step 3. Pour into the pie shell and refrigerate …

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WebFeb 2, 2023 · Instructions. Preheat oven to 400°. In a 10-inch cast-iron skillet, cook ground beef and ground pork over medium-high heat, breaking up meat, until browned and …

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