DirectionsStep1In a Dutch oven, or large pot, sauté the onions with the butter over medium heat, until the onions are soft and golden, about 20 to 30 minutes, stirring often. Add a few drops of water if they get too dry. You wan…Step2Add flour, mixing well another 2-3 minutes.Step3Add thyme, bay leaf, sherry, wine and brandy, and simmer uncovered for 10 more minutes.Step4Add the beef broth, salt & pepper to taste, reduce heat.Step5Cover and simmer gently for about 20 minutes.Step6Remove bay leaf and ladle 1-1/2 cups soup into 6 oven-proof bowls.Step7Place bowls on a baking sheet.Step8Place sliced toasted bread rounds into each bowl and top bread with cheese.Step9Broil 2 to 3 minutes, until cheese meltsIngredientsIngredients2 poundsYellow Onions (sliced thin)2 tablespoonsUnsalted Butter2 tablespoonsFlour (or gluten-free flour)1 Bay Leaf½ teaspoonDried Thyme1 ounceDry Sherry1 ounceBrandy (or cognac)2 ouncesWhite Wine9 cupsBeef Broth (store bought or homemade)add Kosher Salt (and freshly ground pepper)6 slicesToasted Italian Bread (6 ounces, or gluten-free bread)6 slicesReduced-Fat Swiss (or your favorite cheese)See moreNutritionalNutritional259 Calories7 gTotal Fat15 mgCholesterol32 gCarbohydrate1,310 mgSodium11 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherThe BEST Healthier French Onion Soup Recipe - …rachlmansfield.comHealthy Onion Soup Recipes - EatingWelleatingwell.com5 Mistakes to Avoid When Making French Onion Soup - …thekitchn.comLow Sodium French Onion Soup - Tasty, Healthy Heart …tastyhealthyheartrecipe…Classic French Onion Soup Recipe: How to Make It - Taste …tasteofhome.comRecommended to you based on what's popular • Feedback
Skinny French Onion Soup
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WebOct 3, 2023 · Stir well to combine. Reduce the heat to low and let the soup simmer for about 15-20 minutes to allow the flavors to meld together. While the soup is simmering, …
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WebJun 13, 2023 · Cooking Instructions. Place your saucepan or Dutch oven over medium-high heat and add the butter or olive oil and the onions. Cook for about 10 minutes. Add the sugar to help with caramelization and let …
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WebApr 22, 2021 · Refrigerated Soup – Will hold in the refrigerator for 4 days. Reheating – Add to a medium or large sauce pot, heat frozen for 30 …
WebFeb 14, 2024 · Step 2: Create the Soup Base. Sprinkle the flour over the caramelized onions and garlic, and stir to coat. Cook for a few minutes to remove the raw flour taste. …
WebMar 16, 2015 · About halfway through the onions browning add the garlic and bay leaves. Add the dry Sherry and scrape up the browned bits on the bottom of the pan. When the Sherry has evaporated add the flour, and …
WebOct 21, 2020 · Simmer. Add more broth and bay leaves, then we’ll simmer the soup for a while. Toast bread. Meanwhile, make the 90-second keto bread according to the instructions here – except you’ll triple the batch to …
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WebFeb 21, 2024 · Directions. In a large pot, melt butter and olive oil over medium heat. Add sliced onions and cook, stirring occasionally, until soft and golden brown, about 30-40 …
WebTo make Longhorn Steakhouse French Onion Soup, start by caramelizing onions in butter. Then, add flour and cook for a few minutes. Next, add beef broth, thyme, bay …
WebSep 17, 2023 · In a large heavy saucepan, melt the butter over medium heat; add the onions and cook, uncovered, until golden – about 8-10 minutes. Blend in the sugar and flour and …
WebAug 24, 2023 · Steps Involved In Making Longhorn French Onion Soup. Heat butter and olive oil in a large pot over medium heat. Add onions and garlic, cook until caramelized, …
WebJan 31, 2023 · Arrange in a single layer on a baking sheet. Step 10: Bake for about 4 minutes on each side or until toasted to your liking. Step 11: Remove from the oven and sprinkle the cheese evenly on top of all the …
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WebFeb 7, 2021 · Heat the oven to 400 and place the bread slices on the pan, then slide into the oven to pre-crisp the bread. Turn the oven to broil and place the rack up higher to the element while still leaving space for the …
WebFrom chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot. From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. Cook for a further 5-7 …
WebApr 17, 2013 · Instructions. Place a large stock pot over medium heat. Add onions, butter, Worcestershire sauce, vinegar, garlic, brown sugar, salt, and pepper. Cook until onions begin to brown and caramelize, stirring …
WebApr 1, 2024 · Crafting the Cheese Melt. Select with Savvy: Choose a cheese that melts well, like gruyère or provolone, avoiding cheeses that may separate or become oily. Prep the …
WebHeat butter and oil in heavy, large saucepan over medium heat. Add onions, garlic and salt, and cook for 5 minutes, stirring often. Reduce heat to very low, and cook, stirring …