Longhorn Steakhouse Parmesan Crusted Chicken Copycat Recipe

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WebDirections Step 1 Preheat oven to broil. Sprinkle chicken breasts with salt and pepper. Heat oil in a large (12-inch) nonstick skillet …

Rating: 4.5/5(4)
Total Time: 25 mins1. Preheat oven to broil. Sprinkle chicken breasts with salt and pepper. Heat oil in a large (12-inch) nonstick skillet over medium-high. Cook chicken until a thermometer inserted in the thickest portion of each breast reaches 160°F, about 8 minutes per side. Place chicken on a baking sheet lined with aluminum foil.
2. Stir together ranch dressing and 2 tablespoons of the Parmesan in a small bowl. Spread ranch mixture evenly over each chicken breast. Place 1 provolone slice over each breast.
3. Stir together panko, melted butter, and remaining 4 tablespoons Parmesan in a small bowl. Sprinkle mixture evenly over provolone on each breast. Broil until cheese is melted and panko is golden brown, about 2 minutes. Remove from oven, and sprinkle with chopped parsley.

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WebAdd the Parmesan Crust Preheat the oven to a low broil. (450° F.) Combine Parmesan, Provolone, and Ranch dressing. Stir to …

Ratings: 156Calories: 660 per servingCategory: Main Course1. Whisk all marinade ingredients together until well-combined and uniform in consistency.
2. Preheat the oven to a low broil. (450° F.)

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WebCombine parmesan cheese (only 1/4 cup) and the half cup ranch dressing in small bowl. Spoon and smooth the parmesan ranch mixture over the chicken breasts. …

Rating: 5/5(20)
Total Time: 1 hrCategory: Main CourseCalories: 708 per serving

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WebMarinate the chicken in Italian dressing for at least 30 minutes (overnight works too) in a bowl covered with plastic wrap or a large freezer bag. Place olive oil in a …

Cuisine: AmericanTotal Time: 1 hrCategory: Main CourseCalories: 711 per serving

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Web1 tablespoons Parmesan cheese shredded 2 ounces Fontina cheese shredded Cheese Sauce 1/2 cup heavy cream 1/2 cup cheese blend Instructions Slice chicken breasts in half horizontally, and …

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WebPlace chicken on a baking sheet or an oven safe dish and sprinkle with olive oil: Oven: 350º for 25 min Air fryer at 350º for 10 minutes While the chicken is cooking, prepare topping ingredients: Ranch …

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Web1/3 cup Parmesan, shredded 2 tablespoons melted butter 1 cup provolone, shredded Details Servings 4 Preparation time 120mins Cooking time 140mins Preparation Step 1 Combine ingredients for marinade and pour …

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WebKeto Baked Parmesan Crusted Chicken Recipe Instructions Preheat oven to 350 degrees. In a medium bowl, combine the protein powder, seasonings, and cheeses. Mix until fully combined. In a …

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WebInspired by: Grilled Chicken and Strawberry Salad. Having lived in several states in the South, I love tossing pecans into recipes for a little added flavor and …

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WebPARMESAN CRUST Preheat your oven to 450 F ( 235 C) to a low broil. Combine Provolone cheese, Parmesan cheese and ranch dressing. Divide into four equal portions and spread on top of each …

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WebHow To Make Baked Parmesan Crusted Chicken Pound the chicken breasts and then marinate them in Italian dressing. Heat olive oil in a cast-iron skillet and …

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WebHow to make Copycat Longhorn Parmesan-Crusted Chicken Step 1: Use a meat tenderizer and pound the chicken breasts until they’re 1/2 inch thick. Step 2: Grab …

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WebThis Copycat Longhorn’s popular Parmesan Crusted Chicken tastes 100 % better the Longhorn restaurant version! Flavorful, chicken with Crunchy and cheesy crust made at …

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WebLonghorn Steakhouse Parmesan Crusted Chicken (Copycat) - YouTube Copycat Longhorn Steakhouse Parmesan Crusted Chicken using a recipe I found on …

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WebOnce the pan is hot, add the chicken and sear for 10 minutes or until golden brown on both sides, flipping halfway through. Transfer the chicken to a plate and set it aside. 4. Cook …

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WebParmesan crusted steak recipe that's a copycat to Longhorn Steakhouse. It has a keto friendly, low carb option that's full of flavor that taste exactly like the delicious crust from …

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