Longhorn Steakhouse Parmesan Crusted Chicken Copycat Recipe

Copycat Longhorn Parmesan Crusted Chicken The …

WebJul 6, 2021 · Preheat the oven to a low broil. (450° F.) Combine Parmesan, Provolone, and Ranch dressing. Stir to combine and microwave in 15 …

1. Whisk all marinade ingredients together until well-combined and uniform in consistency.
2. Preheat the oven to a low broil. (450° F.)

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Longhorn Parmesan Crusted Chicken ( Video) Chefjar

WebNov 22, 2020 · Preheat your oven to 450 F ( 235 C). Brush a skillet/ oven-safe dish with some vegetable oil, place chicken breasts …

1. In a large bowl whisk all the marinade ingredients (olive oil, ranch dressing, Worcestershire sauce, lemon juice, garlic and black pepper). Keep aside.
2. Preheat your oven to 450 F ( 235 C) to a low broil.
3. In a small bowl mix together panko bread crumbs, melted butter, garlic powder and salt.

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Copycat Longhorn Steakhouse Parmesan Crusted …

WebApr 2, 2022 · Oven: 350º for 25 min. Air fryer at 350º for 10 minutes. While the chicken is cooking, prepare topping ingredients: Ranch Spread: in a …

1. Place chicken in a ziploc bag and add Italian dressing
2. Let marinate in refrigerator for 2-3 hours or overnight.
3. Prepare chicken to your preference. Oven: 350 for 25 min or Air fryer at 350 for 10 minutes, until chicken is done - 165 internal temp
4. While the chicken is cooking, prepare toppings. For the toppings - in one bowl mix together ranch dressing and 1/4 cup grated Parmesan. In a separate bowl - mix together your panko, garlic, 1/3 cup Parmesan and butter.

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Longhorn Steakhouse Parmesan Crusted Chicken

WebMay 11, 2016 · Heat a large skillet to medium heat. Add a vegetable oil. When the vegetable oil heats up add chicken. Cook the chicken for 6 to …

1. Slice chicken breasts in half horizontally, and place into a zip top bag and add marinade. The chicken should marinate for at least 30 minutes, it is better if you allow it to marinate longer. I like to let mine marinate overnight when possible.
2. Heat a large skillet to medium heat. Add a vegetable oil. When the vegetable oil heats up add chicken. Cook the chicken for 6 to 7 minutes on one side, then flip over and cook on the other side for 4 to 5 minutes. The chicken should have a lightly browned outside edge.
3. While the chicken is cooking toss together the cheeses (Gruyere, white Cheddar, Parmesan, and Fontina). If you desire to make the cheese sauce by heating together the heavy cream and 1/2 cup of the cheese in a small skillet over low heat. Also, add the Panko breadcrumbs to a small bowl and add the melted butter. Toss the Panko breadcrumbs with the melted butter until they are lightly coated with butter.
4. Set your oven to broil. To assemble the chicken place chicken on an oven safe dish or pan and add about 1 tablespoon of cheese sauce to the chicken, then add shredded cheese blend, then top with buttered Panko Bread Crumbs. Do this for each of the chicken breasts. Place the chicken under the broiler and broil for 3 to 4 minutes or until the cheese begins to brown.

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