WebInstructions. Mix the pineapple juice, brown sugar, bourbon, and soy sauce in a bowl until sugar dissolves. Add the salt, pepper and garlic powder. Stir and mix well. In a baking …
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WebRemove the salmon filets from the marinade. Place the salmon fillets on the prepared sheet pan. Bake at 400° F for 10-15 minutes or until salmon is browned and opaque. …
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WebInstructions. Set your oven to 400 degrees. For the marinade, combine lime juice, bourbon, brown sugar, and soy sauce in a mixing bowl. Let the mixture sit for a while until the …
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WebLine a baking sheet with parchment paper and foil. Lay the salmon skin side down on the foil. Season with salt and pepper, then brush the glaze over the top. Drizzle any …
WebBring to a boil then reduce heat and simmer 5-7 minutes or until the sauce has thickened and the sugar dissolves. Remove from the heat and set aside. Preheat the air fryer to …
WebLet the salmon marinate in the refrigerator for about 15-30 minutes. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). This step ensures that the salmon cooks evenly …
WebSeal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; discard marinade. Advertisement. Step 2. Preheat broiler. Step 3. Place fillets on …
Web2 t grated, peeled ginger. 1/4 t fresh ground pepper. 2 garlic cloves, crushed. 4 (6 oz) salmon fillets about 1 in thick. OR. 4 T brown sugar. 4 T bourbon. 3 T low sodium soy …
WebPreheat oven to 425 F. For the glaze: In a small saucepan, combine the bourbon, sugar, soy sauce, garlic and mustard. Bring to a boil and simmer on low for 10-15 minutes, or …
WebSeason with salt and pepper to taste. Set aside. Adjust the oven rack to the middle position. Preheat the broiler. In a small bowl, whisk together the garlic, brown sugar, bourbon, …
WebWhether you've decided that you'd like to start eating healthy in the New Year or you're still clinging to the Holiday parties, this Do-It-yourself version o
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WebSimply preheat your oven to 425°F, and line a baking sheet with parchment paper. Lay out your salmon on the sheet pan and arrange the lemon slices, olives, tomatoes, peppers, …
WebPlace brown sugar, water, bourbon, soy sauce, red wine vinegar, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small saucepan and reduce until thick and sticky–should …
WebPreparation. Add all of the ingredients, except for the salmon, to a container or plastic bag that seals. Seal the bag and gently massage to combine ingredients or gently stir with a …
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WebOct 28, 2018 · Combine bourbon, olive oil, soy sauce, brown sugar, ginger, garlic and lime juice in a zip-top bag. Place salmon inside bag and seal. Refrigerate for 1 hour. Preheat oven to 350 °F (176°C). Line a baking sheet with parchment and set aside. Heat butter in a nonstick pan or cast iron skillet over medium high heat.
WebDirections. Combine bourbon, maple syrup, soy sauce and garlic powder in a large skillet; bring to a simmer over medium-high heat. Sprinkle both sides of salmon pieces with salt …
WebInstructions. Soak the cedar plank in water for around 2 hours. Combine all of the bourbon sauce ingredients in a bowl and stir to combine. Place the salmon filets in a large …