WEBJun 14, 2023 · Instructions. Set your oven to 400 degrees. For the marinade, combine lime juice, bourbon, brown sugar, and soy sauce in …
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WEBMay 1, 2024 · Pour brown sugar, bourbon, soy sauce, ginger, lime juice & garlic into a large zip-top plastic bag and combine. Remove 1/4 cup for drizzle at the end. 4 tbsp brown sugar, 4 tbsp bourbon, 3 tbsp low …
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WEBMar 24, 2023 · Coat a sheet pan with non stick spray. Remove the salmon filets from the marinade. Place the salmon fillets on the prepared sheet pan. Bake at 400° F for 10-15 …
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WEBDec 29, 2020 · Line a baking sheet with parchment paper and foil. Lay the salmon skin side down on the foil. Season with salt and pepper, then brush the glaze over the top. Drizzle …
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WEBMay 3, 2023 · Season with salt and pepper to taste. Set aside. Adjust the oven rack to the middle position. Preheat the broiler. In a small bowl, whisk together the garlic, brown sugar, bourbon, soy sauce, and green …
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WEBBring to a boil then reduce heat and simmer 5-7 minutes or until the sauce has thickened and the sugar dissolves. Remove from the heat and set aside. Preheat the air fryer to 400 degrees. Season the salmon with salt …
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WEBSep 21, 2023 · Place brown sugar, water, bourbon, soy sauce, red wine vinegar, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small saucepan and reduce until thick and sticky–should be 5-7 minutes. …
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WEBAug 6, 2020 · Preheat oven to 425 F. For the glaze: In a small saucepan, combine the bourbon, sugar, soy sauce, garlic and mustard. Bring to a boil and simmer on low for 10-15 minutes, or until reduced by half. Remove …
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WEBAug 19, 2023 · Equipment Needed for Cooking Longhorn Salmon Recipe. All that is needed to prepare this dish is an ovenproof pan or baking dish, a cutting board, and a …
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WEBJul 28, 2022 · Step 1: Prepare the salmon marinade. Mix the pineapple juice, bourbon, brown sugar, and soy sauce in a bowl until the sugar dissolves. Then stir in some salt, garlic powder, and pepper. Step 2: Set …
WEBDirections. Step 1. Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets. Seal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; discard marinade.
WEBMay 23, 2024 · Meanwhile, in small saucepot, stir together bourbon, brown sugar, soy sauce, vinegar, ginger and garlic. Heat to boiling over medium-high heat. Cook 3 to 5 minutes or until mixture is reduced by half, stirring …
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WEBAug 17, 2022 · Directions. Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on …
WEBLet the salmon marinate in the refrigerator for about 15-30 minutes. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). This step ensures that the salmon cooks evenly and gets a nice glaze. Air Fry the …
WEB1/4 t fresh ground pepper. 2 garlic cloves, crushed. 4 (6 oz) salmon fillets about 1 in thick. OR. 4 T brown sugar. 4 T bourbon. 3 T low sodium soy sauce. 1 T grated & peeled …
WEBApr 12, 2022 · Instructions. For the marinade, combine the last 7 ingredients and whisk well, until sugar is fully dissolved. Place salmon in marinade, cover and refrigerate 3-4 hours. …
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