WEBMedium Well: 140-150°F (60-66°C) Well Done: 150°F (66°C) and above. Once the London broil reaches the desired temperature, remove it from the oven and let it rest for at least …
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WEBCombine the oil, soy sauce, lemon juice, brown sugar, garlic powder, salt and pepper in a small bowl; then whisk. Add the steak to a resealable plastic bag; then pour in the …
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WEBHeat a dutch oven over high heat and add butter and olive oil. Once the dutch oven is extremely hot, carefully add the London broil and sear on all sides. (about 15 seconds …
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WEBPreheat the broiler to high heat. Remove the steak from the marinade and put in a baking dish. Broil for 5-6 minutes and then flip to the other side and broil for 3-4 minutes until it …
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WEBThe best way to reheat leftover London broil is low-and-slow. Preheat your oven to 250°F (120°C) and place the beef portion into a baking dish (add a touch of beef broth or water …
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WEBSTEP FIVE: Preheat your oven to 350 degrees F (175°C). Meanwhile, place a cast iron skillet or pan on the stove top and heat it over medium-high heat. STEP SIX: Add a bit of …
WEBFinely chop 1/4 cup packed fresh parsley leaves and add to butter. Finely grate the remaining 1 clove garlic into butter. Season with 1/4 teaspoon of the kosher salt and and …
WEBPreheat the oven to 425 degrees Fahrenheit. In a cast iron skillet, heat the oil over medium high heat. Remove the steak from the marinade and gently pat dry it with paper towels. …
WEBPreheat the oven to 350 degrees F (175 degrees C). Place London broil in a roasting pan. Pour stewed tomatoes over meat and sprinkle with garlic salt. Roast in the preheated …
WEBPat the marinated shoulder roast dry and rub it with the melted butter and olive oil. Season both sides with salt and pepper, then place it in a baking dish. Step 3 – Broil the beef. …
WEBMethod 1: Broiler. Make The Marinade: Mix the London broil marinade ingredients in a small bowl or resealable bag. Add steak and marinate. Preheat Broiler: When ready to …
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WEBStep 1. Whisk together 4 garlic cloves, thinly sliced, ¼ cup extra-virgin olive oil, 2 Tbsp. good-quality balsamic vinegar, 2 Tbsp. soy sauce, and 1 Tbsp. Worcestershire sauce in …
WEBPrepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and salt and pepper to a large gallon bag. Put in the …
WEBIn a medium bowl, add the soy sauce, balsamic vinegar, Worcestershire sauce, olive oil, garlic as well as the optional mustard and honey. Whisk until thoroughly combined. Add …
WEBRub steak with dry mustard, salt, pepper, butter: Heat a large, cast iron skillet to medium high heat. Pat the steaks dry with paper towels. Rub a little dry mustard into both sides …
WEBInstructions. Combine marinade ingredients in a ziplock bag or small bowl. Add beef and marinate for at least 2 hours and up to 24 hours, preferably flipping bag several times. …
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WEBIf reheating in a pan, add some melted butter or oil and cook sliced London broil over medium-low heat, rotating slices halfway through. To reheat a London broil steak in …