London Broil Recipe Easy

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WebSear the London Broil for a few minutes on each side, or until each side is browned. With the roast in the slow cooker, add in the …

Rating: 4.7/5(10)
Total Time: 4 hrs 10 minsCategory: Dinner, Main CourseCalories: 353 per serving1. Season both sides of the London broil generously with salt and pepper.
2. Using the sear function on your slow cooker or a large skillet over medium-high heat.
3. In a small bowl, mix together the beef broth, tomato paste, balsamic vinegar, brown sugar and Worcestershire. Pour the mixture over the roast.

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WebCuisine American, low-carb Prep Time 10 minutes Cook Time 10 minutes Marinating time 5 hours Total Time 20 minutes Servings 6 Calories 268 kcal Author …

Rating: 5/5(5)
Total Time: 20 minsCategory: Main CourseCalories: 268 per serving1. In a glass container that is big enough to hold the meat (or a large plastic bag), stir together the wine, garlic, red wine vinegar, Worcestershire sauce, rosemary, sea salt and black pepper.
2. Place the meat in the marinade and turn so that both sides are coated. Cover and refrigerate for 5 hours to overnight, turning once halfway through the time period.
3. Preheat the grill to high. Once the grill is preheated, remove the beef from the marinade, sprinkle lightly with additional salt and pepper if desired. Place the meat on the grill. and turn heat to low. Cover grill.
4. Cook meat for 4-7 minutes on first side, then turn and cook the other side for 4-7 minutes. Remove meat from grill and allow to rest on a plate for 10 minutes.

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WebThis easy London Broil Marinade needs only four ingredients that are staples in most pantries. Garlic, onion, extra virgin …

Ratings: 6Category: Main CourseCuisine: AmericanTotal Time: 5 mins1. Chop onion and garlic
2. Combine all ingredients in rocket blender and blend for 10 seconds
3. Pour marinade into a sealable plastic bag along with London Broil or any other meat you are wanting to marinade
4. Place in refrigerator to absorb the flavors for at least an hour

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WebInstructions. Mince garlicIn a small bowl, combine olive oil, red wine vinegar, garlic, parsley, oregano, and thyme. Place steak into a …

Rating: 4.5/5(22)
Total Time: 3 hrs 34 minsCategory: BeefCalories: 398 per serving1. Mince garlicIn a small bowl, combine olive oil, red wine vinegar, garlic, parsley, oregano, and thyme.
2. Place steak into a casserole dish and pour marinade over the top.
3. Cover, and place in the fridge for 3 hours. (If you are in a pinch 30 minutes minimum)
4. Remove steak from the fridge and let come to room temp (this should take about 20 minutes)

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WebDirections 1 Start by scoring meat with a sharp knife – go about 1/4 inch deep in a diagonal cross pattern, and be sure to score both sides of the meat. 2 Whisk together ingredients for the marinade. Pour …

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WebLondon Broil Recipe {Pan-Fried} Quick Recipes Easy Dinners Gluten-Free Low Carb Skillet Pan-Fried London Broil Steak Our London broil is a quick and …

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Web1 3-4 lb London broil 1/2 cup Easy London Broil Marinade, (my recipe!) 2 medium Vidalia onions, sliced Instructions Marinate meat 1 hour before (or 24 hours refrigerated, if you have time). …

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Web1 2 pound London Broil Round Steak Instructions Prepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and salt and pepper to a …

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WebStep 1. Whisk together 4 garlic cloves, thinly sliced, ¼ cup extra-virgin olive oil, 2 Tbsp. good-quality balsamic vinegar, 2 Tbsp. soy sauce, and 1 Tbsp. …

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WebPat the London Broil down with a paper towel to remove excess moisture and season with salt and pepper. 2 In a bowl, combine together the olive oil, lemon juice, …

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WebRecipe Steps steps 3 5 h 25 min Step 1 Add the beef to a large bowl. Add the Italian seasoning, garlic powder, onion powder, salt, pepper, balsamic vinegar, 1 tablespoon of …

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WebPlace the steak into the slow cooker and sprinkle gelatin over the meat. In a small bowl, mix together the rest of the ingredients EXCEPT Sesame Oil. Pour the sauce over the steak …

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WebStep 1 In a medium bowl, whisk together oil, lemon juice, brown sugar, Worcestershire, and garlic. Step 2 Season steak generously with salt and pepper, then …

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WebStep 2. Let steak (in bag) stand at room temperature 1 hour. Remove steak from marinade, and discard marinade. Brush off any remaining onion and garlic from steak to prevent …

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WebLondon Broil Eat Up! Kitchen olive oil, soy sauce, flank steak, sugar, garlic cloves, shallots and 3 more London Broil Fusion Culinaire - Indiana Italian seasoning, …

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WebSlice the London broil thinly across the short end of the meat (kind of like slicing a brisket), cut down the bottom of the piece of meat but not all the way through so …

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Frequently Asked Questions

What is the best recipe for london broil?

Instructions

  • Place the steak on a work surface and pierce all over both sides with a fork. ...
  • In a medium bowl, add the soy sauce, balsamic vinegar, Worcestershire sauce, olive oil, garlic as well as the optional mustard and honey. ...
  • Add the steak to the bowl and coat with the marinade.
  • Cover and refrigerate for 6-12 hours*.

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What is london broil and how to cook it?

London Broil is not necessary the type of meat it is but the way you cook it. It is usually known as flank or top round steak that is marinated over night and then broiled on a high temperature in the oven. Flank or top round steak is known to be a tougher piece of meat but when marinated and broiled under high heat it is tenderized and cooked perfectly. London Broil Ingredients

How to make london broil?

Method 5 Method 5 of 5: Cooking London Broil in a Cast Iron Skillet

  1. Heat you cast iron skillet for three minutes. Set your oven to high to get your cast iron skillet very hot.
  2. Apply butter, oil, or spray to your skillet. Applying butter, oil, or cooking spray will prevent your meat from sticking to the bottom of your skillet, especially if you ...
  3. Cook your meat for three minutes on both sides. ...

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How to cook london broil for ultimate tenderness?

How to Cook the Most Tender London Broil

  • Whisk Together Marinade: Prepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and salt and pepper to a large gallon bag. ...
  • Broil on high: Preheat the broiler to high heat. ...
  • Rest before slicing: Let the steak rest for 10 minutes and slice

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