WebRecipe Steps steps 3 5 h 25 min Step 1 Add the beef to a large bowl. Add the Italian seasoning, garlic powder, onion powder, salt, pepper, balsamic vinegar, 1 tablespoon of …
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WebHeat a dutch oven over high heat and add butter and olive oil. Once the dutch oven is extremely hot, carefully add the London broil and sear on all sides. (about …
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London Broil is not necessary the type of meat it is but the way you cook it. It is usually known as flank or top round steak that is marinated over night and then broiled on a high temperature in the oven. Flank or top round steak is known to be a tougher piece of meat but when marinated and broiled under high heat it is tenderized and cooked perfectly. London Broil Ingredients
Method 5 Method 5 of 5: Cooking London Broil in a Cast Iron Skillet
How to Cook the Most Tender London Broil