Loki Ka Halwa Recipe

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WEBJul 2, 2021 · 2. Heat 4 tablespoons ghee in a heavy pan or kadai on medium-low to medium flame. Use a large kadai so that milk does not …

Rating: 4.7/5(16)
Total Time: 1 hr
Category: Desserts
Calories: 343 per serving
1. Firstly rinse, peel and grate the lauki. Before grating taste the lauki. If it tastes sour or bitter then discard and do not cook it.
2. Heat ghee in a heavy pan or kadai on medium-low to medium flame. Use a large kadai so that milk does not spill outside.

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WEBMay 10, 2021 · Instructions. Set the Instant Pot to saute (normal) mode and heat ghee. Add grated dudhi and sauté for a minute. Add half of the low

Rating: 4.4/5(29)
Calories: 235 per serving
Category: Dessert
1. Set the Instant Pot to saute(normal) mode and heat ghee. Add grated dudhi and sauté for a minute. Add half of the low-fat milk. Close Instant Pot with Pressure valve to sealing. Pressure cook for 2 minutes followed by Quick Release (Natural Pressure Release works too).
2. Set the Instant Pot to Saute(normal) mode. Mix the milk powder in the remaining half cup of milk and add it to the Instant Pot.
3. Add sugar and cook for 5 minutes stirring frequently until most of the liquids evaporate and the halwa thickens. If the halwa starts to splutter set the Instant Pot to Saute(less) mode and continue to cook for another 5 minutes.
4. Stir in Vanilla, mix well and turn the Instant Pot off. Halwa will thicken further as it cools down. Garnish with sliced almonds. Enjoy warm or chilled.

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WEBJan 21, 2019 · how to make dudhi halwa recipe with step by step photo: firstly, peel the skin of lauki and grate leaving behind the seed. now in a …

Ratings: 420
Servings: 3
Cuisine: Indian
Category: Dessert
1. firstly, heat ¼ cup ghee and roast 5 cashew, 5 badam and 2 tbsp raisins.
2. roast the nuts to golden brown and keep aside.
3. now add in grated lauki and saute for 5 minutes.
4. saute till the lauki shrinks slightly and changes colour.

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WEBAug 9, 2021 · After about 10 minutes, add ½ cup water, mix well. Again cover and cook for about 10 minutes. Keep stirring in-between after …

Category: Sweets
Calories: 349 per serving
Total Time: 43 mins

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WEBJan 13, 2021 · Set the valve to the sealing position. Press PRESSURE COOK and set the timer to 2 minutes at high pressures. Once the timer goes off, release the pressure manually. Open the lid and press SAUTE …

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WEBJun 28, 2023 · Indulge in guilt-free sweetness with this wholesome Lauki ka Halwa recipe! 🌱🥣 Made with grated bottle gourd, low-fat milk, and a hint of cardamom, this healthier variant is a treat for your taste buds without the …

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WEBJul 14, 2020 · Heat ghee in a heavy-based frying pan or kadai (pic 1) Add grated dudhi (pic 2) Saute for a couple of minutes (pic 3) Then add milk and cook lauki on low to medium heat (pic 4) Cook until all the milk dries up …

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WEBOct 6, 2018 · Add milk, bring the mixture to a boil, reduce, and cook until all the moisture has evaporated, around 10-15 mins, stirring occasionally to prevent any sticking to the bottom. The rest of the steps remain the …

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WEBAug 31, 2023 · Low in Calories: Helps in weight management due to its low calorie content. Hydration: High water content aids in maintaining hydration levels. Rich in Nutrients: …

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WEBMar 4, 2021 · Peel the lauki and cut it into ling chunks, remove the soft centre part that has seeds and discard them. Heat a pan and add desi ghee. Quickly thickly grate the lauki and immediately put in a pan to start …

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WEBAug 8, 2018 · To begin with, first, melt ghee in a pan. While the ghee heats, add green cardamom and fry for few seconds. Then, add grated lauki and saute on high heat for 3-4 minutes or until it softens further. After the …

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WEBNov 2, 2023 · Add the grated bottle gourd to the hot ghee in the same pan and cook until soft and the raw smell goes away. Now add the sugar and continue to cook. Continue stirring until the sugar dissolves and the …

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WEBRecipe: 1: grate the lauki in cold water as it will change colour. 2: in a pan add the lauki (drain the water)and cook on high flame till the water dries. 3: once the water dries then …

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WEBDec 9, 2018 · Addition of Mawa/Khoya to lauki ka halwa makes its taste more delicious. Recipe of lauki ka halwa is easy to make but also time-consuming as it is cooked on low flame. But the efforts are totally worth …

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WEBHeat 2 tablespoons of ghee in a pan. Next, add the grated bottle gourd and sauté for 6-7 minutes on medium heat to absorb all the moisture from bottle gourd or until the gourd …

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WEBLauki Ka Halwa is a delicious, sweet delightful dessert made with bottled gourd, milk, khoya, pure ghee, and dry fruits. A very simple Pakistani sweet dish, which is also …

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WEBOct 27, 2017 · How to make Loki ka Halwa Recipe - How to make Loki Halwa by Kitchen With Amna. A Step by Step Complete Recipe of Lauki ka Halwa Bottle Gourd Halwa

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