Lofthouse Style Sugar Cookie Recipe

Listing Results Lofthouse Style Sugar Cookie Recipe

WEBJan 28, 2015 · In a separate bowl, sift in the flour, cornstarch, baking soda, baking powder, cream of tartar and salt and whisk together. Turn the …

Rating: 4.6/5(301)
Total Time: 1 hr 43 mins
Category: Dessert
Calories: 159 per serving
1. Using your hand mixer or a stand mixer, beat the butter and sugar on medium-high speed until nice and fluffy. Add egg and beat until incorporated. Reduce speed to low and add sour cream and vanilla and beat, until well combined, scraping down the bowl with a silicone spatula.
2. In a separate bowl, sift in the flour, cornstarch, baking soda, baking powder, cream of tartar and salt and whisk together. Turn the mixer on low and slowly add the dry ingredients to the wet ingredients and mix until combined. Cover the bowl with plastic wrap and refrigerate for 1 hour.
3. Preheat oven to 375 degrees F.
4. Line two baking sheets with parchment paper and set aside.

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WEBMar 19, 2024 · Mix butter, sugar, and sour cream with a hand mixer or the bowl of a stand mixer on medium-high speed until smooth. Mix in egg, …

1. Preheat oven to 350°F. Line two cookie sheets with Reynolds Kitchens Parchment Paper with SmartGrid.
2. Mix butter, sugar, and sour cream in a hand or a stand mixer until smooth. Mix in egg, baking soda, baking powder, salt, and vanilla. Mix in flour until cookie dough forms, being sure to scrape the bottom and sides of the mixing bowl.
3. Scoop two tablespoons of dough per cookie, placing on the guides on the parchment paper so they are at least 2 inches apart. Use the bottom of a glass to press the cookies flat. (If the cookie dough sticks to the glass, spray it first with nonstick cooking spray for easy removal.)
4. Bake cookies for 7-9 minutes or until they JUST loose the glossy sheen and are barely light golden around the edges. Do not over bake these! Err on the side of underdone.

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WEBJan 1, 2024 · Allow the cookies to cool on a wire rack. For the buttercream, beat the butter for 5-10 minutes until lighter in color and fluffy. Optionally, use 3 tbsp of solid coconut oil and 3 tbsp of butter to lighten the cookies

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WEBDec 13, 2017 · Make the Cookies. In a large bowl sift together the cake flour, baking powder and salt. 2 3/4 Cup Cake Flour, 2 teaspoon Baking Powder, 1/4 teaspoon Salt. In a separate bowl beat together the butter, …

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WEBAug 7, 2020 · In a small mixing bowl whisk together cake flour, all-purpose flour, baking powder, cream of tartar and salt. With mixing speed on low, gradually add dry ingredients until no flour pockets remain. Place dough …

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WEBNov 14, 2023 · Wash and dry the mixing bowl. Place the remaining 1 stick softened unsalted butter and 1/8 teaspoon kosher in the bowl. Beat with the whisk attachment on medium-high speed until light and fluffy, about 2 …

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WEBMay 20, 2015 · In another bowl, whisk together the all purpose flour, cornstarch, baking soda, baking powder, cream of tartar and salt. Add dry ingredients to the wet ingredients in your mixer, and mix on LOW until …

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WEBAug 22, 2022 · Combine butter and sugar in the bowl of a stand mixer (or in a large bowl using an electric mixer) and beat until light and creamy. 1 cup (226 g) unsalted butter, ¾ cup (150 g) granulated sugar. Stir in egg, …

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WEBJul 16, 2021 · Using a 3-inch round cookie cutter, cut out circles and transfer to a baking sheet. Alternatively, divide the dough into equal parts, around the size of golf balls. …

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WEBNov 30, 2023 · In a small mixing bowl, combine cake flour, all purpose flour, baking powder, salt and cream of tarter. Gradually add the dry ingredients to the wet ingredients and mix until combined. Cover with plastic wrap …

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WEBMar 31, 2023 · In a stand mixer fitted with a scraper/paddle attachment or in a large mixing bowl using a hand mixer, cream together the butter and extract of choice until smooth. Add in the powdered sugar, 1 cup at a …

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WEBJun 12, 2023 · Bake for 7-9 minutes. Transfer the cookies to a baking rack to cool. While the cookies cool, make the frosting: In the bowl of a stand mixer fitted with the whisk attachment, beat the butter until smooth. Add …

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WEBDec 6, 2022 · In a bowl, whisk together the flour, baking powder, baking soda, and salt. Beat. Beat sour cream, sugar, butter, eggs, and almond extract to the bowl of a stand mixer fitted with a paddle attachment. …

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WEBPreheat oven to 425º F and line two baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, baking powder and salt until combined. Set aside. In a large bowl or mixer, cream together …

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WEBApr 16, 2020 · Preheat the oven to 400 degrees Fahrenheit and line a baking tray with either parchment paper. In a medium sized mixing bowl, sift together the flour, baking powder, and baking soda. Set aside. 3 cups all …

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WEBJul 31, 2023 · Preheat oven to 350 degrees Fahrenheit. In a large bowl or stand mixer, combine sour cream, sugar, butter, eggs, vanilla and almond extracts,. Mix well until incorporated. In a medium bowl, combine flour, …

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