Lobster Thermidor Recipe Julia Child

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WebAug 6, 2009 · Strain into the 4-cup enameled or stainless steel saucepan and bring to the simmer. Cook the butter and flour slowly together in the 1 1/2-quart saucepan for 2 …

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WebFeb 13, 2018 · Rub 'lobster coral' and 'green matter' through a fine sieve into a 3 quart mixing bowl, and blend it into the ingredients from step 4. …

Rating: 5/5(3)
Total Time: 2 mins
Category: Lobster
Calories: 937 per serving
1. Simmer all of the ingredients under Step 1 (except the lobsters!) in a large enameled or stainless steel pot for 15 minutes.
2. Bring to a rolling boil and then add the live lobsters.
3. You can tell when they are done because they are bright red and the long head-feelers can be pulled out pretty easily.
4. While the lobsters are steaming, stew the mushrooms over low to medium low heat in a covered saucepan with all of the other ingredients from Step 2 for 10 minutes.

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WebDec 31, 2023 · Julia Child shares an especially good recipe for this famous dish of lobster meat sauced and baked in its own shell, or in a reasonable facsimile.About the F

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Web2 tablespoons butter, cut into pieces. Instruction. STEP 1)In a large enameled or stainless steel pot, simmer the white wine, onion, carrot, celery, parsley, bay leaf, thyme, …

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WebJan 8, 2014 · Preheat oven to 425 degrees.In a large pan or bowl, mix together the mushrooms, lobster sauce and lobster meat. On a baking sheet, place the 4 lobster shell halves down and wrap the bottom part of …

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WebMay 30, 2021 · Making my way through Julia Child's "Mastering the Art of French Cooking" cookbook like the movie "Julie & Julia". Today I make a Lobster Thermidor with a

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WebFeb 19, 2012 · Rub lobster coral and green matter through a fine sieve into the mixing bowl, and blend into it the mustard, egg yolks, cream, and pepper. Beat the sauce into this mixture by driblets. Return the sauce to …

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WebNov 17, 2019 · Instructions. Preheat Oven to 450 Degrees. Twist your claws off the lobster. Slice your lobster length wise and remove the meat (keeping halve shells intact). Chop your meat and place in a bowl. Place …

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WebFeb 12, 2024 · Step 1. Twist the cooked lobster claws and remove them from the body. Crack open the claws with a sharp knife or lobster cracker and remove the meat to a bowl; discard the shells. Using a large, sharp …

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WebMay 13, 2019 · Julia explains how to make lobster thermador and how climate change is threatening lobster populations. Bon appetit!

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WebMelt butter in a large pot over medium heat, then add the onion. Cook until transparent, about 2 minutes. Add the fish stock, wine, double cream and mustard. Bring to a boil and allow to cook until the liquid has halved in …

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WebFeb 12, 2021 · Cook the lobster tails over direct heat for 10 minutes. Remove from grill. When cool to the touch, dice the meat into chunks. In a saucepot, melt the butter over medium heat. Saute the shallots for 1-2 …

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WebAug 20, 2004 · Add lobster meat, paprika, salt, and pepper and reduce heat to low. Cook, shaking pan gently, 1 minute. Add 1 tablespoon Sherry and 1/2 cup hot cream and …

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WebIngredients. Serves 4. 2 live lobsters (2 pounds each) 1 large onion (cut in quarters) 1 medium carrot (cut in quarters) 1 stalk celery (cut in quarters) Small bunch of parsley. 1 bay leaf.

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WebPlace the halved lobster shells on a baking sheet, cut sides down, and roast until dry, 5 to 6 minutes. Let cool on the baking sheet. Melt the butter in a medium saucepan over medium heat. Add the

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WebMay 8, 2024 · Stuff the lobsters: Cut the lobsters in half and remove the meat. Cut the meat into pieces, then return them to the shells. Make the sauce: Cook the shallots in butter, then add the wine and cream. Bring to …

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