WebWith ingredients like fruits, veggies and pre-cooked meats, these low-carb salads are simple to prepare the night before work so you can grab and go in the morning. …
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WebInstructions. Chop lobster into small bite sized pieces and combine with chives, shallots, celery, mayonnaise, yogurt, black pepper and lemon zest. Place 3 hot …
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Directions In a bowl, stir together mayonnaise, celery, lemon juice, and chives. Season with salt. Lay lettuce on a serving platter, then top with lobster salad. Garnish with avocado, more chives, and a squeeze of lemon.
Ingredients 1 pound lobster (cooked and diced; about 3 to 4 (1-pound) lobsters) 1 tablespoon fresh lemon juice 1/2 cup celery (thinly sliced) 4 to 6 tablespoons mayonnaise (or to moisten) Kosher salt (to taste) Freshly ground black pepper (to taste) Mixed salad greens (or lettuce leaves)
In a bowl, combine the lobster meat, celery and onion. Stir in the butter, mayo, and lemon juice, and season with salt and pepper to taste. Scoop out some of the flesh of each avocado half, leaving at least half an inch of avocado inside. Stuff each half with the lobster filling and garnish with fresh chives.
This lobster salad can also be used as the sandwich filling for a lobster roll in a sweet bun or in traditional toasted hot dog buns with lettuce. Lobster salad is also great if you mix in some freshly chopped herbs such as chives, tarragon, dill, and/or parsley. How Healthy Is Lobster?