WEBPlace the unsalted butter in a non-stick pan. Heat over medium heat and stir until the butter melts completely, and the milk solids turn a toasty brown color. Then remove from the …
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WEBPour 2 (8-ounce) bottles clam juice and 5 cups water into a medium saucepan. Cover and bring to a simmer over medium heat. Reduce the heat to low and keep at a very low …
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WEBInstructions. In a 12-inch nonstick pan or shallow Dutch oven, melt the butter and olive oil over medium-high heat. Add the onion and cook, stirring frequently, until beginning to …
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WEBTurn heat down to low and cover the pot. Steam for 8-10 minutes. Remove meat from tails and chop into bite-sized pieces. To make the risotto, in a large skillet, sautee garlic and …
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WEBBring the mixture to a simmer, then lower the heat to low (1). Cook the lobster: Add butter to a large cooking pan over medium-high heat. Once melted, add the diced lobster tail …
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WEBInstructions. Heat up a large skillet to medium-high and add 1 tablespoon butter (or olive oil). When the butter starts to melt, add the cut up carrots. Cook stirring frequently for 5 …
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WEBStep 1: Using a dutch oven, add the olive oil, leeks and garlic. Saute over setting 4 (or medium) heat for about 12 minutes, until the leeks are very soft. Season with sea salt. …
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WEBSteam the lobsters until cooked through, 15 to 20 minutes. Set aside about 10 minutes, until just cool enough to handle. Remove all the meat and cut the meat in small pieces. If …
WEBIn a separate small mixing bowl, rub a large pinch of saffron threads between thumb and forefinger to break up the threads; add to bowl. Add ½ cup of the simmering stock to …
WEBStir honey into onions; cook and stir, 5 minutes more. Stir butter into rice mixture until melted. Add cream and stir until rice mixture thickens, about 3 minutes. Add paprika and …
WEBReduce heat to medium-low, and keep warm. Meanwhile, heat oil in a large saucepan over medium-high. Add onion, carrot, and celery; cook, stirring often, until slightly softened, …
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WEBRemove lobster tails from the pot. Take two of the lobster tails and remove the meat. Dice up the lobster into rough chunks and add lobster meat to the cooked risotto. Stir to …
WEBBend the lobster's body back from the tail until it cracks; remove it. Then push the tail meat out. Crack the lobster body open and break off the legs; use a skewer to push the meat …
WEBCooking time will vary by weight. For a 1 1/2 pounds lobster the time will be between 7-9 minutes while a two pounds lobster will be between 10-12 minutes. The internal …
WEBAdd the Garlic (3 cloves) and let it soften for about 30 seconds, then add in the lobster meat. Let it cook in the butter and garlic for a couple of minutes. Season with Saffron …
WEBRemove lobster from pan; cool for 5 minutes. Remove meat from cooked lobster tails, reserving shells. Chop meat. Place shells in a large zip-top plastic bag. Coarsely crush …
WEBFinely chop remaining 1/2 onion. Bring 3 quarts of water to a boil in a large pot, and add coarsely chopped onion, carrot, and bay leaf. Prepare an ice bath. Plunge the lobsters …