Web1 ½ cups half-and-half. ½ cup dry white wine. ½ pound cooked lump lobster meat. Steps: Melt the butter in a large saucepan over medium-low heat. Add the mushrooms, onion, …
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WebMay 17, 2023 · Instructions. In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent, …
WebFeb 3, 2021 · Bring large pot of water to boil. Add lobster tails to water, and boil until cooked through and bright red, approximately 5 minutes. Using tongs, transfer lobsters to large bowl. Reserve 2 cups cooking liquid, …
WebNov 21, 2023 · Add the lobster meat, cover with lid, and let simmer for 5 minutes. Remove when meat is bright red and white. If any part is still …
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WebNov 27, 2023 · Cut or break the shells into large pieces. Melt butter in a large saucepan over medium heat. Add the lobster shells, onion, celery, garlic, bay leaves and thyme; cook, …
WebNov 16, 2015 · 1. Lobster, Feta, and Avocado Salad. Avocado adds heart-healthy omega-3 fatty acids. Raise the fiber content by substituting darker greens like raw, macerated …
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WebJan 13, 2018 · Add the sherry (ignite or cook for alcohol to evaporate). Add clam juice and 1 cup of reserved lobster-steaming liquid. Bring to a simmer and cook covered, for 1 hour. Strain the broth through a colander/sieve, …
WebMar 21, 2023 · Lobster Bisque: In a large dutch oven or pot, melt the butter over medium heat. Add the onion, carrot and celery, and saute for 8-10 minutes, until softened. Stir in minced garlic, tomato paste, herbs de …
WebStep 1. Fill a large pot with ½ inch of water. Stir in 2 teaspoons kosher salt and bring the water to a boil. Add the lobsters, cover with a tight-fitting lid and return the water to a boil. Once boiling, lower the heat to a gentle …
WebFeb 3, 2023 · Simmer at low to medium heat for 45 minutes. Strain the lobster stock through a fine mesh strainer, chinois, or cheesecloth. Return the stock back to the pot and cook over high heat until the amount of …
WebMar 28, 2024 · Using Fresh Lobster Tails. Bring a large pot of salted water to a boil. Use enough water to fully submerge the lobster tails. Using kitchen shears, cut along the top …
WebApr 19, 2022 · Reserve the steaming liquid. Set the lobster tails aside to cool. The colors on the shells will change from browns to bright red and pink. Once cooled remove the lobster meat from the shells and set both …
WebFeb 24, 2022 · Add the onion, the carrots and simmer (again, do not boil) for 10 minutes. Add the cooked lobster meat and stir. Taste the bisque and adjust the seasoning to …
WebFeb 13, 2024 · Heat butter and oil in a large, heavy-based pot over medium heat, Sweat the onions, carrots, celery and fresh herbs. Cook until soft, about 5 minutes. Season with the bouillon powder, salt and pepper/s. …
Web2 tablespoons lobster butter, from recipe above; 2 tablespoons flour; 2 cups lobster stock, from recipe above; 1 tablespoon tomato paste, or more, as desired; 1 cup heavy cream; …
WebJan 22, 2024 · Instructions. Remove the lobster meat from the shell. Using shearing scissors, turn the tail over and cut down the middle. Peel the shell away and remove the …
WebDec 9, 2011 · Step 2. While the Dutch oven is heating, break down the lobsters: Remove the claws and place them in a bowl. Twist the heads off the tails. Add the tails to the bowl, …