DirectionsStep1Boil lobster tails for 6-8 minutes or until shells are bright red. Remove tails to cool and reserve water to use as lobster stock.Step2Remove meat from shells then return the shell to water and boil for another 10 minutes. Using fine mesh strainer, strain lobster stock and reserve 2 cups.Step3Chop lobster meat into bite sized pieces. Set aside.Step4Add olive oil to medium-sized sauce pan and heat over medium high heat. Saute onion and garlic and cook for about 5 minutes.Step5Slowly add the wine, then stir in the Worcestershire, celery salt, thyme, paprika, cayenne pepper, and black pepper.Step6Stir in the tomato paste and reserved lobster stock. Simmer about 10 minutes.Step7Puree mixture in blender or use a stick blender in the pot until smooth.Step8Return mixture to pot, if needed, and add in the heavy cream and butter. Add additional salt if needed.Step9Add lobster meat and continue to simmer for another 5-10 minutesIngredientsIngredients4 Lobster Tails (frozen in shells, or fresh)2 tablespoonsOlive Oil (extra virgin)½ cupOnion (chopped)1 ½ teaspoonsGarlic (minced)1 cupDry White Wine2 teaspoonsWorcestershire Sauce1 teaspoonCelery Salt1 teaspoonDried Thyme½ teaspoonPaprika½ teaspoonGround Cayenne Pepper¼ teaspoonBlack Pepper (ground)1 tablespoonTomato Paste (increase to 2 tablespoons for more tomato flavor)2 cupsLobster Stock2 cupsHeavy Cream4 tablespoonsButterSee moreNutritionalNutritional531 Calories43 gTotal Fat258 mgCholesterol9 gCarbohydrate611 mgSodium21 gProteinFrom lowcarbyum.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Lobster Bisque - Low Carb Bisque Recipe Tasteaholicstasteaholics.comKeto Lobster Bisque - French Soup Recipe - Diet Doctordietdoctor.comLobster Bisque (low carb + keto) - Maebellsmaebells.comLobster Bisque Recipe Bobby Flay Food Networkfoodnetwork.comEasy Lobster Bisque Recipe Rachael Ray - Share Recipesshare-recipes.netRecommended to you based on what's popular • Feedback
Lobster Bisque
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WebMar 20, 2023 · Add the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for at least 15 minutes. Blend the soup using an …
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Web1 ½ cups half-and-half. ½ cup dry white wine. ½ pound cooked lump lobster meat. Steps: Melt the butter in a large saucepan over medium-low heat. Add the mushrooms, onion, …
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WebOct 2, 2021 · Sauté garlic, onion, carrots and celery in the oil until the vegetables are soft. Add the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for …
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WebJan 24, 2023 · This recipe makes a good 4-6 servings, cutting down the regular 18-20g carbs to about 10-12g, as you swap out carrot for scallion and use low-carb stock and …
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WebLobster Bisque. Heat butter and oil in a large stock pot over medium heat, Saute the onions, carrots, celery and fresh herbs for 4-5 minutes. Season with the bouillon powder, salt and pepper. Stir in 4 cloves of garlic and …
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WebFeb 12, 2022 · How to make lobster bisque. Sauté the mirepoix (onions, carrots, and celery) for six minutes until soft. Season with salt and pepper and stir in garlic and tomato paste for two minutes. Sprinkle in flour and …
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WebFeb 3, 2021 · Bring large pot of water to boil. Add lobster tails to water, and boil until cooked through and bright red, approximately 5 minutes. Using tongs, transfer lobsters to large bowl. Reserve 2 cups cooking liquid, …
WebJan 14, 2021 · Prep Time: 20 minutes. Cook Time: 1 hour 20 minutes. Total Time: 1 hour 40 minutes. Servings: 4-6 . Ingredients: 2 tablespoons butter; 4 cloves garlic, finely chopped
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WebFeb 26, 2024 · Remove the bay leaf and blend the soup until smooth using an immersion blender or transferring to a blender. Return the soup to the pot (if using a blender) and …
WebAdd the garlic. Sauté another minute or so or until the garlic is a light golden brown. Pour in the cooking sherry and both broths/stocks. Stir in the tomatoes, paprika, thyme, red pepper flakes, and xanthan gum or …
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WebOct 16, 2018 · Boil lobster tails in a large pot for 7 minutes, or until shells are bright red. Set aside. Pour out water and dry the pot. Put butter, garlic, and onion powder in the pot on medium high heat. When garlic becomes …
WebSep 16, 2020 · Deglaze the pot using the white wine and then add the celery and carrot. Pour in your broth, brandy and tomato paste, stir to incorporate. Add in your spices and let the soup simmer for an hour. …
WebMix lemon extract into butter then refrigerate until ready to serve. Strain broth through sieve into a clean soup pot. Add lobster meat and sherry to the strained broth and season to …
WebInstructions. Fill a large pot with ½ inch (1.5 cm) of water. Stir in 2 teaspoons salt and bring the water to a boil. Add the lobster tails, cover with a tight-fitting lid and return the water to a boil. Once boiling, lower the heat to a …
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WebJan 5, 2019 · Melt the butter in a medium saucepan over medium-low heat. Add the tomato, celery, mushrooms, yellow and green onions, and garlic. Cook, stirring occasionally, until softened, 8 to 10 minutes. Add the broth …
WebFeb 26, 2014 · Chop all vegetables. Melt the butter in a large sauce pot over medium low heat. Add the celery, then the carrots, then the onions, then the mushrooms. Let them go until tender and the onions are translucent, …