Lobster Bisque Recipe James Martin

Listing Results Lobster Bisque Recipe James Martin

WebEasy Lobster Bisque 4.62 from 31 votes Make your own gourmet soup at home with this simple smooth and creamy lobster

Ratings: 31Calories: 390 per servingCategory: Soup1. Boil lobster tails for 6-8 minutes or until shells are bright red. Remove tails to cool and reserve water to use as lobster stock.
2. Remove meat from shells then return the shell to water and boil for another 10 minutes. Using fine mesh strainer, strain lobster stock and reserve 2 cups.
3. Chop lobster meat into bite sized pieces. Set aside.
4. Add olive oil to medium-sized sauce pan and heat over medium high heat. Saute onion and garlic and cook for about 5 minutes.

Preview

See Also: Low fat lobster bisque recipeShow details

WebIn our easy and low carb lobster bisque, we upped the fat count, adding a good amount of cream, found a low sugar tomato paste, …

Rating: 4.5/5(39)
Category: AppetizerServings: 4Calories: 220 per serving

Preview

See Also: Low carb lobster recipeShow details

WebLobster Stock Fill a large pot with 8 cups of water. Stir in ½ teaspoon sea salt and bring to a rolling boil. Add the lobster tails, cover …

Rating: 5/5(1)
Total Time: 1 hr 10 minsCategory: Brunch, Main Course, SoupCalories: 368 per serving1. Fill a large pot with 8 cups of water. Stir in ½ teaspoon sea salt and bring to a rolling boil.
2. Heat butter and oil in a large stock pot over medium heat, Saute the onions, carrots, celery and fresh herbs for 4-5 minutes. Season with the bouillon powder and pepper. Stir in 4 cloves of garlic and cook until fragrant, about 1 minute.
3. Melt butter a pan over medium heat. Add in chopped lobster meat and lightly sauté for 1 minute while stirring occasionally, until lobster meat is just warmed through. Don't cook it for too long. You just want to infuse the meat with butter. Pour the meat and melted butter from the pan into the bisque.
4. Give the soup a quick stir and pour into individual serving bowls. Top each bowl with extra tarragon if desired and serve with butter and rolls or low carb bread sticks.

Preview

See Also: Easy lobster bisque recipe rachael rayShow details

Web1 bay leaf 1 tablespoon whole cloves 2 tablespoons sherry wine salt black pepper nutmeg 1 egg yolk, beaten 1⁄4 teaspoon lemon extract 2 tablespoons butter 1⁄4 …

Rating: 4/5(1)
Total Time: 1 hrCategory: LobsterCalories: 593 per serving1. Remove meat from cooked lobsters and reserve shells.
2. Stud onion all over with whole cloves.
3. Break up lobster shells and place in soup kettle with water, onion, celery, and bay leaf.
4. Simmer 45 minutes.

Preview

See Also: Food Recipes, Low Carb RecipesShow details

Web½ pound cooked lump lobster meat Steps: Melt the butter in a large saucepan over medium-low heat. Add the mushrooms, onion, celery, and carrot. Cook and stir until …

Preview

See Also: Share RecipesShow details

Web1 1/2 pounds cooked lobster, chopped into small pieces 1 cup heavy cream mineral salt and pepper to taste fresh chopped parsley for garnish Cook Mode Prevent your screen …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebCoarsely chop lobster shells and transfer to medium bowl. Reserve juices from lobster in a bowl. Heat large pot over medium-high heat. When pot is warm, add olive oil and heat, swirling pot occasionally …

Preview

See Also: Share RecipesShow details

WebMix 3/4 of the lobster meat into the bisque. Pour into individual serving bowls. Top each bowl with remaining lobster meat and extra tarragon. Notes TO REMOVE LOBSTER MEAT: Place lobster tail …

Preview

See Also: Share RecipesShow details

WebLow Carb Zucchini Alfredo with Langostino Lobster Full recipe here Low Carb Zucchini Alfredo with Langostino Lobster is creamy delicious. This recipe is the perfect way to eat keto pasta, with a …

Preview

See Also: Keto RecipesShow details

WebPuree: Using a counter top blender or an immersion blender, puree the soup. Add cream: At the very end, stir in the heavy cream along with the cooked lobster meat and cook just until heated through. sauté …

Preview

See Also: Food RecipesShow details

WebStep 1 In a large, heavy pot over medium heat, heat butter. Add onion, carrots, and celery and cook until soft, about 7 minutes. Season with salt and pepper, …

Preview

See Also: Share RecipesShow details

WebRecipes Meals Keto lobster bisque Instructions Fill a large pot with ½ inch (1.5 cm) of water. Stir in 2 teaspoons salt and bring the water to a boil. Add the lobster tails, cover …

Preview

See Also: Keto Recipes, Soup RecipesShow details

Web2 lobster tails (cooked and cut into large chunks) 2 carrots (peeled and diced into small pieces) 2 celery stalks (cut into small pieces) 1 onion (cut into small pieces) 2 …

Preview

See Also: Share RecipesShow details

WebThe Best Easy Lobster Bisque Recipe - delicious hearty and creamy lobster bisque that is naturally keto/low carb and so delicious! Ingredients 4 lobster tails or 1 lb pre-cooked …

Preview

See Also: Share RecipesShow details

Web1 tablespoon butter. In a bowl, mix the lobster meat and egg. Add the pork rind crumbs, almond flour, bell pepper, scallion, parsley, Old Bay, lemon juice, Worcestershire sauce, and salt and pepper, and …

Preview

See Also: Keto RecipesShow details

WebDirections. In a Dutch oven, add 2 inches water; bring to a rolling boil. Add lobsters, cover, and steam for 8 minutes. Remove lobsters, reserving liquid. When cool …

Preview

See Also: Share RecipesShow details

WebPreparation. Step 1. Fill a large pot with ½ inch of water. Stir in 2 teaspoons kosher salt and bring the water to a boil. Add the lobsters, cover with a tight-fitting lid and return the …

Preview

See Also: Share RecipesShow details

Most Popular Search