Lobster Bisque Recipe Ina Garten

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WebAdd the lobster tails and boil until the shell becomes a bright red. This usually takes about 6 to 8 minutes. Remove the lobster tails …

Ratings: 30Calories: 390 per servingCategory: Soup1. Boil lobster tails for 6-8 minutes or until shells are bright red. Remove tails to cool and reserve water to use as lobster stock.
2. Remove meat from shells then return the shell to water and boil for another 10 minutes. Using fine mesh strainer, strain lobster stock and reserve 2 cups.
3. Chop lobster meat into bite sized pieces. Set aside.
4. Add olive oil to medium-sized sauce pan and heat over medium high heat. Saute onion and garlic and cook for about 5 minutes.

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WebLobster Bisque (low carb + keto) Yield: 6 Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes This creamy …

Rating: 4.4/5(134)
Total Time: 35 minsCategory: DinnerCalories: 228 per serving1. In a large stock pot or dutch oven heat the olive oil over medium heat. Sauté garlic, onion, carrots and celery in the oil until the vegetables are soft.
2. Add the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for at least 15 minutes.
3. Blend the soup using an immersion blender until smooth, stir in the heavy cream. Reduce the heat to low and cover.
4. In another skillet sauté the lobster meat in the butter, garlic and lemon for 3-4 minutes. Add the lobster and garlic butter to the soup. Blend again if desired.

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WebLobster Bisque Heat butter and oil in a large stock pot over medium heat, Saute the onions, carrots, celery and fresh herbs for 4-5 …

Rating: 5/5(1)
Total Time: 1 hr 10 minsCategory: Brunch, Main Course, SoupCalories: 368 per serving1. Fill a large pot with 8 cups of water. Stir in ½ teaspoon sea salt and bring to a rolling boil.
2. Heat butter and oil in a large stock pot over medium heat, Saute the onions, carrots, celery and fresh herbs for 4-5 minutes. Season with the bouillon powder and pepper. Stir in 4 cloves of garlic and cook until fragrant, about 1 minute.
3. Melt butter a pan over medium heat. Add in chopped lobster meat and lightly sauté for 1 minute while stirring occasionally, until lobster meat is just warmed through. Don't cook it for too long. You just want to infuse the meat with butter. Pour the meat and melted butter from the pan into the bisque.
4. Give the soup a quick stir and pour into individual serving bowls. Top each bowl with extra tarragon if desired and serve with butter and rolls or low carb bread sticks.

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WebLobster Bisque All Lobster Bisque Recipes Ideas Showing 1-5 of 5 Lobster Bisque Video 03:43 Valerie shows how to use lobster shells to create a stock …

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Web1⁄4 teaspoon lemon extract 2 tablespoons butter 1⁄4 cup fresh parsley, chopped directions Remove meat from cooked lobsters and reserve shells. Stud onion all over with whole …

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WebEasy Lobster Bisque Macros per serving: • 220 Calories • 15g of Fat • 12g of Protein • 8g of Carbs Course Appetizer, Dinner, Soup Serves 4 servings Prep Time 20 minutes Cook Time 1 hour Servings: …

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WebCoarsely chop lobster shells and transfer to medium bowl. Reserve juices from lobster in a bowl. Heat large pot over medium-high heat. When pot is warm, add olive oil and heat, swirling pot occasionally …

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WebCreamy, Easy Low Carb Lobster Bisque Castle in the … WebLobster Bisque. Heat butter and oil in a large stock pot over medium heat, Saute the onions, carrots, celery and fresh …

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WebKeto lobster bisque Instructions Fill a large pot with ½ inch (1.5 cm) of water. Stir in 2 teaspoons salt and bring the water to a boil. Add the lobster tails, cover with a tight …

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WebSteps: Place the shrimp shells and seafood stock in a saucepan and simmer for 15 minutes. Strain and reserve the stock. Add enough water to make 3 3/4 cups. Meanwhile, heat the …

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WebSauté garlic, onion, carrots and celery in the oil until the vegetables are soft. Add the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for …

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WebIn the same pot, melt the butter. Add the flour and cook over medium-low heat for 1 minute, stirring with a wooden spoon. Add the half-and-half and cook, stirring with a whisk, until …

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WebIna Gartens Lobster Bisque Recipe - Share Recipes . 6 days ago share-recipes.net Show details . Web Barefoot Contessa Lobster Bisque Recipes. Add the onion and cook over …

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Frequently Asked Questions

How to cook lobster tails for bisque?

Boil a large pot of water. Add the lobster tails and boil until the shell becomes a bright red. This usually takes about 6 to 8 minutes. Remove the lobster tails and set aside to cool down. They will be extremely hot! Cooking Note: Do NOT throw away the boiled water. We are going to use it as a stock for the bisque.

Is lobster bisque keto friendly?

A traditional lobster bisque soup contains about 58 grams of carbs, which is a bit more than what a daily keto diet requires. You can tweak your lobster bisque recipe to have under ten net carbs per serving by switching out some ingredients.

What to serve with lobster bisque?

Lobster bisque can be served as the start to a full course dinner complete with seasonal low carb vegetables and roasted radishes. Although the main entree is usually another seafood dish, it doesn’t have to be! I love to combine lobster with air fryer steak for a classic surf and turf meal. The creamy lobster soup is also perfect for lunch.

What kind of stock does valerie use to make lobster bisque?

Valerie uses homemade lobster stock to make her creamy Lobster Bisque. Thanks for subscribing to the Food Network Shopping newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

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