Web8 Yukon Gold potatoes, peel left on, cut into 1-inch pieces (about 3 cups) 4 large cloves garlic, peeled and quartered 3/4 large head cauliflower, separated into florets (about 3 cups)
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WebPress the potato mounds down with a spatula and let cook until golden and crisp, 4 to 5 minutes per side. Remove to a paper towel-lined plate to drain. Sprinkle with sea salt and …
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Web2 cups cold mashed potatoes 1 large egg ½ cup freshly grated parmesan cheese ¼ cup almond flour 1 garlic clove, minced ½ medium onion, finely diced 2 …
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WebAdd onion, green pepper and ham and cook until browned, about 15 minutes. In a large bowl, add mashed potatoes, bacon, cheese, eggs, flour and pepper and mix together. In a clean skillet heat vegetable oil over medium heat. Place heaping spoonfuls of potato mixture into heated oil flattening with the back of your spoon.
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