WebOnce bacon cools, crumble or chop into matchsticks. In a bowl, mix together mashed potatoes, egg, bacon, cheese, flour, green …
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WebIn a medium bowl, combine crumbled bacon, mashed potatoes, cooked onion, shredded cheese, basil, parsley, eggs, salt & …
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WebRoast at 400 degrees for 45 minutes. Allow to cool 5 minutes, then remove the “strings” by running a fork lengthwise down the squash. …
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WebIn a large bowl, combine all pancake ingredients and mix well. Place the remaining 1/2 cup flour in a small, flat dish. Using 1/4 cup of the potato mixture, form a patty and flatten slightly so it's about 1/2" …
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WebAdd remaining ingredients, except butter, to the bowl and mix (it will be sticky). Clean pan, then melt 1 tablespoon butter over …
WebMelt a ½ tablespoon of butter in a wide skillet per 4 pancakes (about ⅛ tablespoon per pancake) over medium-low heat. Ladle 3-4 pancakes into the hot butter, and use the …
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WebAdd to the bowl the mashed potatoes, cheese, flour, egg, mustard, pepper, and a few dashes of hot sauce; stir to combine. Form mixture into 8 (1/3-cup) patties, about 1/2 to 3/4-inch thick. Place them …
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WebCook the keto mashed potatoes over low heat until the parmesan cheese is completely melted, about 5 minutes to let the flavors come together. Stir every 1-2 …
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WebAdd the potatoes to the colander with the onion, and leave in the sink to drain for a few minutes. In large bowl, whisk together egg, flour, salt, pepper and baking powder. Using a dish towel, gently …
WebAfter about 10 minutes, steam the bag of cauliflower rice in the microwave. If the bag is not a steam-able bag, you can add them to the pot of potatoes and cook them …
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WebHeat a large skillet over medium-low heat and add the bacon. Cook, stirring often, until the fat is rendered and it’s crispy. Turn the heat off under the skillet and transfer the bacon to a paper towel. Place …
WebFry the potato pancakes: In a large skillet over medium heat, add the oil. Once the oil reaches 325°F or it sizzles when you sprinkle a little flour into it, start forming your pancakes. You will form and fry as …
WebPreparation Sprinkle flour on mashed potatoes, add in any mix-ins and form into patties that are about 1 inch thick. Heat a skillet on medium high heat. Add your fat of choice …
WebShape 2 teaspoons cream cheese into a ball. Wrap 1/4 cup potato mixture around cream cheese to cover completely. Drop into crumb mixture. Gently coat and …
WebAdd leftover potatoes into a large bowl. Add all other ingredients to the mashed potatoes and mix until combined. If mixture is a little loose, add a tablespoon of …
WebPreheat oven to 190 °C/ 375 °F (conventional), or 170 °C/ 340 °F (fan assisted). Line a baking tray with greaseproof paper and arrange the bacon rashers so that they don’t overlap. Bake 10-15 …
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WebCombine the mashed potatoes, cheddar cheese, green onions, eggs, flour, salt and pepper. Heat the 1/2 cup of vegetable oil in a large frying pan. Take a large scoop of the potato mixture and place in …