DirectionsStep1Rinse the liver in a colander under cold water and drain it well on kitchen paper. Put 2 teaspoons of the flour in a large bowl and season with plenty of salt and pepper. Add the liver to the bowl and turn it in the flour …Step2Melt half the butter with the oil in a large non-stick frying pan over a medium heat. Tap the excess flour off each slice of liver and add them to the pan using tongs. Cook for 11⁄2–2 minutes on each side until lightly browned …Step3Turn down the heat and melt the remaining butter in the same pan. Add the sliced onion and cook for a minute or so, stirring to separate the layers. Next, add the bacon and cook together for another 5 minutes or unti…Step4Sprinkle the remaining flour over the onion and bacon and cook for a few seconds, stirring. Pour the hot stock slowly into the pan, stirring constantly. Bring to a simmer, stir in the ketchup and cook over a mediu…Step5Put the liver back in the pan and heat it through in the onion gravy for 2–3 minutes until hot, stirring. Season to taste with salt and pepper. Serve the liver and bacon with a small portion of mashed potatoes and lots …IngredientsIngredients450 gramsCalves' Liver (or lambs', sliced, thawed, if frozen)4 teaspoonsPlain Flour20 gramsButter1 teaspoonSunflower Oil1 Medium Onion (fairly thinly sliced)2 Bacon Rashers (lean back, about 55g, each cut into 2cm wide strips)500 millilitersBeef Stock (made with 1 stock cube)2 teaspoonsTomato Ketchupadd Flaked Sea Saltadd Black Pepper (freshly ground)See moreNutritionalNutritional260 Calories11 gTotal Fat393 mgCholesterol11 gCarbohydrate681 mgSodium28 gProteinFrom hairybikers.comRecipeDirectionsIngredientsNutritionalExplore furtherOld Fashioned Slow Cooked Liver, Bacon and Onions - …lovefoodies.comNigel Slater's classic liver and bacon recipe - The Guardiantheguardian.comLiver, bacon & onions Liver recipes Jamie Oliver recipesjamieoliver.comLiver and bacon with onions and gravy recipe - BBC Foodbbc.co.ukClassic liver and bacon with onion gravy - Cookipedia.co.ukcookipedia.co.ukRecommended to you based on what's popular • Feedback
Liver and bacon with onion gravy
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WEBMar 30, 2024 · Browning the Liver: Increase the heat and add the liver to the skillet. Cook each side for about 2 minutes or until browned. Remember, the liver cooks quickly and …
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WEBMar 30, 2024 · Step 2: Fry the liver and bacon. In a large skillet over medium-high heat, heat the oil. Fry the liver slices in batches for about 2 minutes per side, or until browned. …
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WEBSprinkle the rest of the flour over the onion and bacon and stir it for a minute or so. Dissolve the stock cube in the just-boiled water and pour slowly into the pan, stirring constantly. Bring to
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WEBMay 1, 2014 · Learn how to make a delicious and hearty dish of liver and bacon with onion gravy from the Hairy Bikers, a popular British cooking duo. Watch them demonstrate the recipe step by step …
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WEBAdd the sliced onions, garlic and mushrooms to the pan. You may need to add a drop of olive oil if there is not much fat left from cooking the liver. Gently cook until the onions are soft. If using herbs, add them now. 6. …
WEBApr 1, 2020 · Put three tablespoons of the flour in a large bowl and season with salt and freshly ground black pepper. Coat half the liver in the seasoned flour, shake off any …
WEBJul 13, 2017 · Sprinkle the rest of the flour over the onion and bacon and stir for a minute or so. Add the stock, bring to a simmer and cook over a medium heat until the gravy is …
WEBSlice the liver into strips about 1cm (half an inch wide) and 5cm (2 inches) long. Dredge in flour. Heat some oil in the pan and cook the liver for 3-4 minutes each side. Cut the bacon into strips the same size as the liver …
WEBFeb 11, 2020 · Heat a large frying pan until hot, then add the lard or a little oil. Add the sliced liver and cook for 1 minute on each side, no longer. Remove the liver from the pan and toss it through the bacon and onion …
WEBMethod. Put 400g/14oz of the flour into a large bowl and season with salt and freshly ground black pepper. Heat half the oil in a large frying pan over a high heat.
WEBNov 17, 2015 · Set aside. Reserve 1 1/2 tablespoons of bacon grease and add 2 tablespoons of the butter to the bacon grease in the same skillet. Add onions and cook over a medium heat stirring occasionally until …
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WEBCook the Liver: Heat butter and oil in a pan and fry the liver until browned, then set aside. Sauté the Onions and Bacon: In the same pan, sauté onions and bacon until golden, …
WEBPeel and very finely slice the red onion. Place in a large non-stick frying pan on a medium-high heat with 1 teaspoon of olive oil. Reserving 2 nice leaves, pick, finely slice and add the rest of the sage. Cook for 5 …
WEBPreparation Instructions. Begin by rinsing the liver and then coating it lightly in flour seasoned with salt and pepper. Fry the liver in a mixture of butter and oil until browned, …
WEBLiver And Bacon With Onion Gravy With Lambs, Plain Flour, Butter, Sunflower Oil, Medium Onion, Back Bacon Rashers, Beef Stock, Tomato Ketchup, Flaked Sea Salt, …
WEBJul 27, 2010 · Cut liver into serving-sized pieces. In shallow bowl, combine flour, salt and pepper; mix well. Coat liver with flour mixture. In large skillet, cook bacon over medium …