WebStep 1 – Place a crock pot liner in the crock pot if you want an easy clean up. Then place the little smokies inside. Step 2 – Pour the grape jelly and the BBQ sauce over the smokies. Step 3 – Stir to combine. Step 4 – Cook on low for 2-3 …
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WebWhisk the sauce together until fully combined. Pour on top: Pour the sauce on top of the cocktail weenies into the crock pot and stir until well-coated. Cover and cook: Add the lid to the top and cook for 2-3 hours on LOW or until the sausages and sauce are warm. Serve with toothpicks on the side. Enjoy!
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WebThis Crock Pot Lil Smokies Recipe is great for game days and parties. Only 3 ingredients - lil smokies, BBQ sauce, and our secret ingredient! Slow cook – Cover and simmer on low heat for at least 3 hours. 1 g Fat: 1 g Saturated Fat: 1 g Cholesterol: 1 mg Sodium: 392 mg Potassium: 91 mg Fiber: 1 g Sugar: 15 g Vitamin A: 85 IU Vitamin C
WebInstructions. In a small bowl mix together the ketchup, honey, brown sugar, garlic and soy sauce. Place Lit’l Smokies sausage links in a 5 quart or larger slow cooker and pour sauce mixture over links and toss to coat. Cover and cook on HIGH for 2 hours or on LOW for 4 hours. Turn slow cooker to WARM to keep the sausages warm while serving.
WebOpen packages of smokies and drain any excess juice. Place little smokies inside crockpot. In small mixing bowl combine ketchup, brown sugar, and worcestershire. Stir to combine and pour on top of smokies. Cook on low for 2-3 hours. Use wooden toothpicks in finished, plated smokies.
WebHow to make Crock-Pot Little Smokies: 1. Add all ingredients (Little Smokies sausages, ketchup, BBQ sauce, brown sugar and Worcestershire sauce to a 3 to 4 quart slow cooker. 2. Give everything a quick stir to combine. 3. Cover and cook for 2 to 4 hours on LOW giving everything a stir every half hour or so. Cook until the sausages are warmed
WebInstructions. Place the sausages in the bowl of a slow cooker. Add the barbecue sauce, brown sugar, vinegar, and beer and stir to combine. Cook on high for 2 to 3 hours or until the sausages are warmed through. Lower heat and keep warm to serve.
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WebInstructions. In a slow cooker add the little smokies to the bottom. In a medium sized bowl combine the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder and paprika. Pour the sauce over the smokies and cook on low for 2-3 hours.
WebInstructions. Combine all ingredients in a 2-3 quart slow cooker and cook on low for 3-4 hours or high for 1.5-2 hours until heated through. Taste and adjust as needed (you can add more spice or more sweetness as you desire before serving). Serve with toothpicks as an appetizer, or with a ladle for a main dish.
WebA package of little smokies (also called smoked cocktail franks) a bottle of chili sauce (we love Heinz brand) and a jar of grape jelly are all thrown together in a 4 quart slow cooker and cooked for several hours. Turn the slow cooker to the warm setting and set out for your guests with a dish of toothpicks so that they can help themselves to
WebLittle Smokies – Open the package and toss them in. No need to thaw even if they’re frozen. Bbq Sauce – Any flavor will do – hickory, mesquite, hot & spicy, or Kansas City style. Choose your favorite. Grape Jelly – Adds the perfect sweetness and helps make the sauce thick to coat the little smokies. Try other jellies like apricot or
WebBacon: Make bacon wrapped smokies for a savory easy appetizer. Wrap each little smokie individually in a piece of cooked bacon, then stick a toothpick through them. Freeze: These crockpot smokies also freeze beautifully. Thaw in …
WebPlace 1 1/2 cups barbecue sauce, 1/2 cup light brown sugar, and 1 tablespoon Worcestershire sauce in a 3-quart or larger slow cooker and stir to combine. Add 24 to 28 ounces little smokies and stir to coat with the sauce. Cover and cook on the LOW setting until heated through and flavors have melded, about 2 hours. Stir once more and serve …
WebWhisk the BBQ sauce, grape jelly, Worcestershire sauce, Sriracha, and seasonings until smooth in the slow cooker. Add the lil smokies. Add the smokies to the sauce and toss to coat. Cook. Cook on low for 2-3 hours, stirring occasionally toward the end. Keep warm.
WebHow to Make Little Smokies Crock Pot Recipe. Combine all ingredients in the crockpot. Turn the crockpot on low and let them cook for approximately three to four hours or until they are heated through. I gave it a good stir about halfway through to get the grape jelly to play with all the other ingredients.
WebInstructions. Place the little smokies into a crockpot. Place the barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion powder and garlic powder in a medium bowl. Whisk until well combined. Pour the sauce over the little smokies. Cover and cook on low heat for 2-3 hours, then serve.
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WebInstructions. Spray the slow cooker with cooking spray. Or use a crockpot liner for easy cleanup. Add the smokies to the slow cooker. 1 14- ounce package little smokies. In a separate mixing bowl, combine the grape jelly and chili sauce until they form a smooth mixture. Pour it over the sausages.