Little House Cob Loaf Recipe

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WebDec 14, 2021 · Preheat the oven to 170°C fan bake. In a glass bowl, microwave the spinach for 1 minute. Remove from the microwave, place in a sieve and squeeze out the excess water. Cut the top off the cob loaf and gently remove the inside of the bread. Cut the filling into 2cm strips then place on a lined tray with the cob loaf.

Reviews: 281
Calories: 209 per serving
Category: Snacks

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WebJan 19, 2024 · In a large mixing bowl or in the bowl of your stand mixer, add 4 cups bread flour, 4 teaspoons instant yeast, 2 teaspoons sugar, and 2 …

Ratings: 42
Category: Bread Recipes, Yeast Bread Recipes
Cuisine: English
Total Time: 2 hrs 10 mins
1. In a large mixing bowl or the bowl of your stand mixer, add the 4 cups bread flour, 4 teaspoons of instant yeast, 2 teaspoons of sugar, and 2 teaspoons of salt (opposite from the yeast). Whisk to combine the dry ingredients.
2. Punch the dough down by pulling the sides in and pinching them together (the bottom of the dough will be the top of the loaf) until the dough forms a taut loaf. You want your loaf to well rounded and smooth, but if the loaf appears too tall you can gently press it down with your hand.
3. Be ready to add boiling water to the roasting pan when you slide the loaf of bread into the oven. This will create the steam for wonderfully crusty bread.

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WebNov 29, 2023 · Instructions. Prepare your bread bowl. Heat your oven to 200C/400F fan. Slice the top of your loaf right off, then use your knife to cut into the middle and carve out a cavity in the middle of the bread. Don’t throw away the bread you’ve cut out – slice both the top and the insides you’ve cut out into chunks.

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WebMay 8, 2019 · Instructions. Add water, yeast and sugar to the bowl of a stand mixer or large mixing bowl and combine using the dough hook or a …

1. Add water, yeast and sugar to the bowl of a stand mixer or large mixing bowl and combine using the dough hook or a whisk. Allow to sit for 5 minutes for the yeast to activate.
2. Add the remaining ingredients and knead for 7 minutes on the lowest speed of your mixer, or for 10 minutes by hand until the dough is smooth and elastic and bounces back when you press it lightly.
3. Cover with a clean tea towel and put in a warm place to rise until doubled in size (about 1 hour)
4. Grease a 20cm (8 inch) round cake tin with cooking spray (or use a baking tray lined with baking paper) Gently punch the dough down and shape into a round loaf approximately 15cm in diameter. Place in the cake tin or on the tray and using a sharp knife, make a criss cross pattern on top of the loaf. Cover with lightly greased glad wrap and put in a warm place to rise until doubled in size (about 40 minutes)

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WebJan 28, 2023 · Tear or roughly chop the inside bread into pieces. Place pieces of bread from top and inside of cob loaf into heating oven for 10 minutes to toast. Make the dip by adding olive oil to a frying pan and …

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WebDec 7, 2022 · Cob loaf: Preheat the oven to 170°C fan bake. Cut the top off the cob loaf and gently remove the inside of the bread. Cut the filling into 2cm strips then place on a lined tray with the cob loaf. Bake in the oven …

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WebCob Loaf, a vegetarian recipe from Little House Big Alaska. Punchfork. Log in Sign up Discover. Recipes Publishers About. About How it Works Score. Little House Big Alaska 6. Ingredients. Ingredients. Serves 1. 4 …

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WebJun 9, 2023 · Put the loaf on the middle shelf of the oven. Pour about 2 cups of water into the preheated metal dish and quickly shut the door. The water turns into steam, which creates a crunchy crust. Bake at 450°F for …

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WebDec 6, 2023 · Heat the oil in a frying pan over medium/high heat. Cook the bacon until crispy. Place onto paper towel to remove any excess oil. Place the cream cheese, sour cream, cream, grated cheeses, spring onions …

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WebShape the dough into a round cob shape by folding the edges towards the center, creating a smooth surface. Place the cob loaf onto a baking tray lined with parchment paper. Cover the cob loaf with the kitchen towel and let it rise for another 30 minutes.

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WebNov 22, 2023 · Preheat the oven to 180 degrees celsius (fan-forced). Using a serrated knife, cut the top off the cob loaf (approximately 5 cm). The top then becomes the 'lid'. Scoop out pieces of the inside of the loaf until it is …

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WebAdd the ingredients into a dough mixer with a dough hook. Mix on slow speed for 7 minutes, or until the dough is nice and elastic. Then increase the speed and knead for another 5 minutes. Put the dough into a bowl and …

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WebOct 21, 2018 · Instructions. put flour, yeast, and salt in a mixing bowl. add butter or lard and 1 1/4 cups warm water, stir together. once stirred togther add the remaining water, remember you may need a little more or a …

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WebIf using instant yeast, divide the amount of fresh yeast used by 3 and follow the same method as fresh yeast. Active dried yeast needs to be activated before use. In this case, warm 20 grams of water to 35C (95F) – no higher! Add the yeast with half a teaspoon of sugar, whisk and leave to stand for ten minutes before adding to the dough.

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WebSep 21, 2023 · Put the loaf on the baking tray into the middle of the oven. Pour cold water into the empty roasting tray at the bottom of the oven just before you shut the door - this creates steam which helps the loaf

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WebInstructions. Preheat oven to 180C and line a baking tray with baking paper. Cut the top off the cob and scoop out the bread from inside the loaf, leaving a 2cm edge. Tear the break into pieces and set aside. Cook off the …

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WebOct 12, 2023 · Add bacon and green onions (Photo 15) Transfer combined dip into the bread (Photo 16) Next scoop out some of the bacon mixture and set this aside. Then stir the sour cream, cream cheese and colby to …

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