Little House Cob Loaf Recipe

Wholemeal Cob Loaf Neils Healthy Meals

WebMar 4, 2015 · Cholesterol 7.2mg 2%. Carbohydrates 30.8g 10%. Fiber 2.7g 11%. Sugar 0.2g 0%. Protein 5.4g 11%. Calcium 10mg 1%. Iron 1.6mg 9%. Wholemeal cob loaf is …

1. In a large mixing bowl place all the flours, salt, yeast and butter together.
2. Add half of the water and mix everything together well.
3. Add the remaining half of the water and mix everything together to form a dough ball.
4. Lightly dust a clean surface with some flour and knead the dough ball for about 3 – 4 minutes on this surface. Then place the dough ball back into the large mixing bowl and cover the bowl with cling film. Leave to rest for about 2 hours.

Preview

See Also:

Show details

Cheesy Spinach Cob Loaf The Kiwi Country Girl

WebMay 12, 2019 · Bake for 10 minutes at 180°C until starting to get crispy. While the bread is toasting melt the butter in a medium sized pot over a medium heat. Add the spinach and …

Rating: 5/5(14)
1. Slice the top off the cob loaf and scoop out the inside leaving a 2cm edge and break it the bread into bite sized pieces. Arrange the hollowed out loaf and pieces of bread on a large baking tray and drizzle with olive oil. Bake for 10 minutes at 180°C until starting to get crispy.
2. While the bread is toasting melt the butter in a medium sized pot over a medium heat. Add the spinach and garlic and cook for about 5 minutes until spinach has cooked down.
3. Add cream cheese, sour cream, grated cheese and mix together. Cook for 5 minutes or so until smooth and creamy. Add salt & pepper to taste. If you think the dip is too thick, thin it out with milk or cream.
4. Remove the bread from the oven, pour the filling into the loaf and serve immediately!

Preview

See Also:

Show details