WEBJul 8, 2013 · Our favorites are the Big Chief, Little Chief and Mini Chief models made by Smokehouse in Hood River Valley Oregon. …
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WEBPlace salmon in the Big Chief or Little Chief smoker and add 2-3 pans of Smokehouse Products Alder Wood Chips (one immediately after the other). Each pan will last about 45 minutes in the smoker. Finish the salmon …
WEBFeb 19, 2024 · Place the seasoned salmon fillets on the smoker racks, leaving space between each piece for the smoke to circulate. Close the smoker and let the salmon …
WEBMay 3, 2019 · 4 cups of water to ¼ cup of sugar to ⅛ cup of salt. If you just use these you will be fine. In this recipe I use water, brown sugar, salt, garlic, bay leaf, fennel seed, celery, onions, cayenne and mustard …
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WEBSep 10, 2012 · 1 1/2 cups brown sugar. 1/2 cup sea salt or kosher salt. 1 1/2 tbsp granulated garlic. 1 tbsp ginger. Directions: Arrange salmon fillets in glass baking dishes or similar non-reactive containers. Mix remaining …
WEBFeb 14, 2024 · Assemble the Smoker: Follow the manufacturer’s instructions to assemble your Little Chief Smoker. Place the wood chip pan in the bottom of the smoker and …
WEBTrim off fat and smoke flavor duck for 2 to 3 hours in the smoker using Cherry wood for flavor. Remove from the smoker and marinate in mixture of above ingredients overnight. …
WEBMix thoroughly. Brine salmon chunks 8 or more hours, keeping refrigerated. Rinse thoroughly after brining. Pat dry with a paper towell and allow to air dry for at least one …
WEBOct 18, 2017 · Salmon (this much brine should work for a medium size salmon (approx. 4 fillets) Mix all the ingredients together in a container large enough to hold the liquid and the salmon. Mix until the sugar and salt …
WEBMy buddy Wrenn shared his Little Chief Smoker and we smoked a salmon!Nativerobin's Brine Recipe:1/3 cup sugar1/4 cup non-iodized salt2 cups soy sauce1 cup wa
WEBBrine Mix; Jerky Dry Rub & Mix; Sausage Mix; Mimi Moto. Wood-Fired Cookstove; Infrared Heater; Heat Diffuser; Recipes. Smokehouse Recipes; Little Chief Recipes, little …
WEBAug 26, 2023 · Add the spice mix to the meat and mix thoroughly. Chill the mixture in the freezer for 30 minutes. Run the mixture through a 3/16″ plate. Stuff the mixture into hog …
WEBAug 28, 2008 · Smoker Recipes: Vol. 1. Jeff's Products Rubs & Sauce (bottled) Rubs & Sauce (recipes) Forums. The Little Chief Smoker comes in a cardboard box, that …
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WEB4 Tbsp. butter 2 cups smoked shrimp (medium large) smoked 30 or 35 minutes “Little Chief” Smoked 1 lb. smoked chicken liver Smoked Chicken Liver: Liver Pate ½ lb. …
WEBCategory: Breakfast Cuisine: American Total Time: 2 hrs 35 mins 1. Add all ingredients in a bowl and mix. I used a 4 cup measure bowl. 2. Pour over your salmon and brine over …