WEBJul 8, 2013 · love the brine and my 43 yr old little Chief ,thats still in original box . ive probably smoke over 400 pounds of salmon, kokanee, …
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WEBPlace salmon in the Big Chief or Little Chief smoker and add 2-3 pans of Smokehouse Products Alder Wood Chips (one immediately after the other). Each pan will last about 45 minutes in the smoker. Finish the salmon …
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WEB10 rows · Jan 28, 1996 · Directions. Mix thoroughly. Brine salmon chunks 8 or more …
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WEBFeb 19, 2024 · Place the seasoned salmon fillets on the smoker racks, leaving space between each piece for the smoke to circulate. Close the smoker and let the salmon …
WEBMay 31, 2022 · Once the 4 hours are up, remove the salmon from the brine, pat dry with paper towels. Place salmon on a plate, return to the fridge - uncovered - for 2 hours. Hot smoke salmon at 200 F for 1 - 1 ½ …
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WEBApr 27, 2022 · Recipe. 4. Smoked Pork Shoulder. Pork shoulder is a classic barbeque dish, and for good reason. It’s inexpensive, easy to cook, and always turns out delicious. …
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WEBTrim off fat and smoke flavor duck for 2 to 3 hours in the smoker using Cherry wood for flavor. Remove from the smoker and marinate in mixture of above ingredients overnight. …
WEBSep 10, 2012 · 1 1/2 cups brown sugar. 1/2 cup sea salt or kosher salt. 1 1/2 tbsp granulated garlic. 1 tbsp ginger. Directions: Arrange salmon fillets in glass baking dishes or similar non-reactive containers. Mix remaining …
WEBSMOKED MEXICAN CORN ON THE COB When corn is in season it is always the number one go-to side dish/vegetable/starch. Some people might not think there is anything …
WEBMy buddy Wrenn shared his Little Chief Smoker and we smoked a salmon!Nativerobin's Brine Recipe:1/3 cup sugar1/4 cup non-iodized salt2 cups soy sauce1 cup wa
WEB2018-07-04 Easy Brined Smoked Salmon Low Carb Brine Recipe Too. See also Nutrition Label Generator. Using A Little Chief Electric Smoker For Adding Smoke Flavor To …
WEBFeb 14, 2024 · Assemble the Smoker: Follow the manufacturer’s instructions to assemble your Little Chief Smoker. Place the wood chip pan in the bottom of the smoker and …
WEBOct 18, 2017 · Salmon (this much brine should work for a medium size salmon (approx. 4 fillets) Mix all the ingredients together in a container large enough to hold the liquid and …
WEBAug 28, 2008 · Smoker Recipes: Vol. 1. Jeff's Products Rubs & Sauce (bottled) Rubs & Sauce (recipes) Forums. The Little Chief Smoker comes in a cardboard box, that …
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WEBCategory: Breakfast Cuisine: American Total Time: 2 hrs 35 mins 1. Add all ingredients in a bowl and mix. I used a 4 cup measure bowl. 2. Pour over your salmon and brine over …
WEBMix thoroughly. Brine salmon chunks 8 or more hours, keeping refrigerated. Rinse thoroughly after brining. Pat dry with a paper towell and allow to air dry for at least one …