This dish is also known as the little chief smoker recipe and can be prepared using simple methods. Not only fish fillet but also smoking pepperoni and other meat can be cooked by this method. The recipe is as follows:
Each and every Big Chief, Little Chief, and Mini Chief smoker comes with a Recipes and Operating Instructions Book. The book contains instructions on how to get started using your smoker along with tips, warnings, historical information, and of course over 50 of our favorite recipes.
Brine salmon chunks 8 or more hours, keeping refrigerated. Rinse thoroughly after brining. Pat dry with a paper towel and allow to air dry for at least one hour prior to smoking. How long do you "smoke" the salmon? Is this brown sugar? Did I miss it?
In a large bowl take the sliced fish fillet and rub with olive oil to coat on the surface. Then rub the coated fillet with salt, chili powder, and garlic to marinate them. Preserve the fillet in a refrigerator for few hours to settle the seasoning well. After the fish fillet is chilled, it’s time to prepare brines for smoked fish.