Lima Beans With Ham Hock Recipe

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WebApr 10, 2024 · Cook the onions until they are soft and translucent. Now add the smoked turkey wings into a 4-6 quart slow cooker, followed by the dry lima beans. Next, add in the onions, and I Bean Business Baby ( or …

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WebMar 15, 2016 · Instructions. Place beans in your slow cooker. Add ham hocks and onion. Add broth and any water needed to bring the waterline …

Rating: 5/5(77)
Calories: 401 per serving
Category: Side Dish
1. Place beans in your slow cooker.
2. Add ham hocks and onion.
3. Add broth and any water needed to bring the waterline 2 inches above the beans.
4. Stir in seasonings.

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WebOct 6, 2020 · Add the beans to a large pot or dutch oven. Add the ham hock, water, and salt. Bring to a boil, reduce the heat to a low boil, and …

Rating: 4.9/5(72)
Category: Side Dish
Cuisine: American
Calories: 209 per serving
1. Rinse the beans and check for any foreign particles.
2. Add the beans to a large pot or dutch oven. Add the ham hock, water, and salt. Bring to a boil, reduce the heat to a low boil, and cook for about 20 minutes. Reduce the heat to a simmer, cover tightly and cook for 1 1/2 to 2 hours, or until the beans are tender to your liking. Add water to keep the beans just covered. Stir less frequently to allow the beans to stay intact, or stir more often to create a thick, rich broth. Be sure to see the blog post for details. Add the pepper and additional salt to taste. If desired, remove the hock, shred the meat, and return it to the pot.
3. Place beans, water, ham hock, salt and pepper in a 6 quart slow cooker and cover. Cook on high for 5 hours (or low for 7 to 8 hours) or until the beans are tender to your liking. Stir well and adjust seasoning to your taste. If needed, add hot water to the beans to keep them covered as to not drop the temperature as they cook. If desired, remove the hock, shred the meat, and return it to the slow cooker.

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WebCover and cook until meat is tender and internal temperature registers 145 °F on a food thermometer, about 30 to 40 minutes. Transfer ham hocks to a clean cutting board. Let cool. Add lima beans to pot. Cook according …

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WebNov 30, 2022 · Directions. In a medium saucepan, heat oil on medium heat. Add bacon, and cook until the bacon is beginning to brown, about 3 minutes. Add onion and sauté until translucent, about 3 minutes. Add …

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WebDec 26, 2020 · Combine all of the ingredients in the Instant Pot, and seal the lid. Pressure cook for 25 minutes. Bring to a boil, and allow a natural pressure release for 10 minutes before doing a quick pressure release to …

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WebOct 27, 2020 · Add onion and celery; cook, stirring frequently, until tender and lightly browned, 5 to 8 minutes. Add garlic and cook 1 minute more. Stir in beans, ham hock, …

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WebDec 9, 2011 · Preparation. Step 1. Place the lima beans in the slow cooker. Step 2. Place a sauté pan over medium-high heat and add the vegetable oil. Add the onion, celery, and …

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Webdirections. Cover ham hocks with water, add onions and garlic, and simmer until tender (about 2 hours). Add celery and carrots for last hour of cooking. When ham is done, remove from pot to cool until it can be handled. …

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WebInstructions. Add beans and rice in the pressure cooker with 2 cups water and the low sodium chicken broth. Cook per pressure cooker instructions (we did 45 minutes for our …

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WebApr 3, 2013 · Drain beans and rinse them again and set aside. Meanwhile, in the bottom of another stockpot Dutch oven, heat the butter or vegetable oil over medium to low heat. Add onion and garlic and sauté until just …

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Webdirections. Put the lima beans in a kettle with the water. Bring to a full boil and boil for 2 minutes. Remove from heat and allow them to stand, covered, for 1 1/2 hours. Then add …

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WebAllow to soak overnight. Drain and rinse well. Add soaked and rinsed beans, ham hocks, broth, 2 cups water, onion, celery, garlic, and seasonings to the pot. Bring to a boil, …

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WebDec 7, 2022 · Gather the ingredients. Soak the lima beans in about 2 quarts of water overnight. Drain the lima beans and add them to the slow-cooker insert. Stir in the …

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WebMay 13, 2021 · Keep the soaking water, and add 4 cups of low-sodium chicken broth, along with 2 large smoked ham hocks (she gets hers from a specialty German butcher shop), and the large bay leaves. Cook for …

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WebMar 22, 2019 · Add the garlic and ham. Sauté for 5 minutes. Add the rest of the ingredients. Bring to a boil and then lower the heat to a simmer. Continue to let simmer with it just barley boiling for about 75 minutes or …

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