Lima Beans And Ham Recipe

Lima Beans with Ham Recipe Add a Pinch

WEBApr 3, 2013 · Add onion and garlic and sauté until just tender, about 3 minutes. Add chopped ham and cook for about 3 minutes. Add the …

1. Rinse Lima beans and place into a large stockpot or Dutch oven with just enough water to cover them, plus about an inch. Allow to soak about an hour to overnight, making sure beans always have plenty of water for soaking. Drain beans and rinse them again and set aside.
2. Meanwhile, in the bottom of another stockpot Dutch oven, heat the butter or vegetable oil over medium to low heat. Add onion and garlic and sauté until just tender, about 3 minutes. Add chopped ham and cook for about 3 minutes. Add the pepper, chicken stock, and about 4 cups of water. Add beans and bring to a boil, reduce heat to medium and let simmer for about 1 hour or until the beans are tender and the sauce has thickened.

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Southern Lima Beans (Butter Beans) Southern Bite

WEBOct 6, 2020 · Add the beans to a large pot or dutch oven. Add the ham hock, water, and salt. Bring to a boil, reduce the heat to a low boil, and …

1. Rinse the beans and check for any foreign particles.
2. Add the beans to a large pot or dutch oven. Add the ham hock, water, and salt. Bring to a boil, reduce the heat to a low boil, and cook for about 20 minutes. Reduce the heat to a simmer, cover tightly and cook for 1 1/2 to 2 hours, or until the beans are tender to your liking. Add water to keep the beans just covered. Stir less frequently to allow the beans to stay intact, or stir more often to create a thick, rich broth. Be sure to see the blog post for details. Add the pepper and additional salt to taste. If desired, remove the hock, shred the meat, and return it to the pot.
3. Place beans, water, ham hock, salt and pepper in a 6 quart slow cooker and cover. Cook on high for 5 hours (or low for 7 to 8 hours) or until the beans are tender to your liking. Stir well and adjust seasoning to your taste. If needed, add hot water to the beans to keep them covered as to not drop the temperature as they cook. If desired, remove the hock, shred the meat, and return it to the slow cooker.

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Instant Pot Lima Beans and Ham Soup The Feathered …

WEBDec 26, 2020 · Here’s the easiest way to make ham and lima bean soup (or butter bean) using the Instant Pot: Combine all of the ingredients in …

1. Add all ingredients to the Instant Pot or pressure cooker, ensuring you do not exceed the fill line of the pot. Lock pressure cooker lid into place seal pressure lever to seal (if needed). Cook at high pressure for 25 minutes.
2. After pressure cooking, allow pressure cooker to naturally release for 10 minutes, then initiate a quick release.
3. The beans will be soupy in texture. To thicken the beans, cook on sauté with lid off until desired thickness, stirring occasionally.

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